Dietitian -Hospital

Rinvio Recruitment; Coos Bay (OR); On-site; USD 50,000 - 70,000; Full time

Job summary

A recruitment agency is seeking a qualified individual to provide clinical nutrition support and care to patients and staff in Coos Bay, Oregon. The ideal candidate must hold a Bachelor's degree in Food and Nutrition or Dietetics, be a Registered Dietitian, and possess necessary Oregon licensure and certifications. The role requires a commitment to punctual attendance and proficiency in relevant tools.

Qualifications

• Bachelor’s degree from an accredited college in Food and Nutrition or Dietetics required.
• Must be a Registered Dietitian or eligible for registration.
• Licensure as a Dietitian in Oregon is mandatory.
• Must obtain Food Handler or ServSafe Certification within 30 days.

Responsibilities

• Provide clinical nutrition support to patients and staff.

Skills

Proficient in computer operation

Legible reading and writing in English

Regular and punctual attendance

Education

Bachelor’s degree in Food and Nutrition or Dietetics

Registered Dietitian or eligible for registration

Licensure as a Dietitian in Oregon

Food Handler or ServSafe Certification

Diabetic Educator Certification

Oncology Nutrition Specialist Certification

Nutrition Support Specialist Certification

Job description

Location

Coos Bay, Oregon

Job Duties

To provide clinical nutrition support, care, and information to patients and staff.

Skills and Abilities

• Possesses proficient skills in the operation of a calculator, computer, PowerPoint, telephone, copy machine, and fax machine.
• Able to read and write legibly and engage in conversation in the English language.
• Demonstrates regular, consistent, and punctual attendance at the assigned job location.

Education/Certifications/Licenses/Degrees

• A Bachelor’s degree from an accredited college or university in Food and Nutrition or Dietetics is required.
• Completion of an approved coordinated undergraduate program, dietetic internship, or an approved master\u2019s program accompanied by qualifying work experience is required.
• Must be a Registered Dietitian or eligible for registration, with the requirement to obtain registration within one year.
• Licensure as a Dietitian in the State of Oregon is required.
• Possession of a current Driver's License or the ability to obtain one within 30 days is required.
• The individual must have, or be capable of obtaining, an Oregon Food Handler, Food Manager Certification, or ServSafe Certification within 30 days of employment; this is required.
• Membership in the Academy of Nutrition and Dietetics is preferred.
• Certification as a Diabetic Educator is required.
• Certification as an Oncology Nutrition Specialist is required.
• Certification as a Nutrition Support Specialist is required.

Experience

• Three years of experience in clinical or community nutrition is required.

State License Requirements

Oregon.