Dietitian, Full-Time

Ernest Health, Inc.; Elgin (SC); On-site; USD 60,000 - 85,000; Full time

Benefits offered by this job

PPO and HDHP options

FSA/HSA options

Dental and Vision coverage

401K with employer matching

Life insurance

Short/long term disability

Employee Assistance Program

Wellness challenges

Job summary

Midlands Regional Rehabilitation Hospital in Elgin, SC is seeking a Dietitian to join our patient-care team. The role involves coordinating meals and diets for patients, while ensuring compliance with hospital guidelines and nutrition requirements.

Qualified candidates will have an active Dietitian license and experience in hospital settings. The position emphasizes collaboration with Food Services and ongoing professional development opportunities.

Qualifications

• Current Dietitian license required or certified by the Commission on Dietetics as required by state.
• One year of experience in the care of patients in hospital setting preferred.

Responsibilities

• Coordinates the preparation and serving of meals, in collaboration with the Food Services Manager, based on general or special diets.
• Specifies dietary requirements for patients with special restrictions or nutritional needs.
• Integrates the hospital's mission and "Guiding Principles" into daily practice.

Skills

Dietitian license

Hospitals experience

Data entry

Communication

Confidentiality

Organization

Time management

Leadership skills

Tools

Computer skills

Job description

Overview

Midlands Regional Rehabilitation Hospital in Elgin, SC

We are seeking a Dietitian to join our team of passionate patient caregivers!

As a participating hospital of Ernest Health, we offer robust recognition, wellness, and retention programs. These programs focus to enhance the employees' work experience, recognize, and celebrate achievements. We also encourage employees to share their work experience through "My Ernest Journey" and through our Engagement Survey, where our approach is "You Spoke, We Listened". These platforms provide additional avenues for employees to give feedback about their work experience and share what is important to them.

Our hospital offers comprehensive benefits, designed to support your health and financial well-being.

Benefits:

• PPO and High Deductible Medical Plan options
• Flexible Spending and Health Savings Account options available
• Dental and Vision coverage
• 401K with employer matching
• Life insurance
• Short-and-long term disability

Wellness & Work Life Balance:

• Employee Assistance Program
• Wellness Program with quarterly wellness challenges with participation incentives
• Earned Time Off - start accruing vacation time on start date

Professional Growth:

• Continuing education opportunities and reimbursement

Qualifications

Required Skills:

• Current Dietitian license required or certified by the Commission on Dietetics, as required by state.
• One year of experience in the care of patients in hospital setting preferred.

Additional Qualifications/Skills:

• Demonstrates an understanding of treatment costs and financial support as they relate to quality and efficiency
• Knowledge of clinical operations and procedures.
• Demonstrates general computer skills including: data entry, word processing, email, and record management.
• Effective organizational and time management skills.
• Effective written and verbal communication skills.
• Ability to maintain proper levels of confidentiality.
• Ability to work closely and professionally with others.
• Ability to maintain quality, safety, and/or infection control standards.
• Ability to utilize the appropriate leadership skills in delegating, organizing, and educating coworkers and staff.

Responsibilities

Coordinates the preparation and serving of meals, in collaboration with the Food Services Manager, based on general or special diets. Specifies dietary requirements for patients with special restrictions or nutritional needs. Integrates the hospital's mission and "Guiding Principles" into daily practice.