Dietitian Clinical – PRN as Needed

Wellstar Health System; Douglas (GA); On-site; USD 50,000 - 75,000; Part time

Job summary

A forward-thinking health system seeks a dedicated Dietitian Clinical to provide medical nutrition therapy at Douglas Hospital. This role involves assessing patients' nutritional needs, developing tailored care plans, and educating patients and families on nutrition. As part of a collaborative healthcare team, you will monitor the effectiveness of interventions and contribute to quality improvement initiatives. Ideal candidates will have a strong background in clinical nutrition, excellent communication skills, and the ability to work effectively with diverse healthcare professionals. If you're passionate about making a difference in patient care, this opportunity is perfect for you.

Qualifications

• Bachelor’s degree in nutrition/dietetics from an accredited institution.
• Registered Dietitian or Licensed Dietitian within 180 days of hire.

Responsibilities

• Assess nutritional needs and develop care plans for patients.
• Provide nutrition education to patients and healthcare professionals.

Skills

Interpersonal Skills

Communication Skills

Critical Thinking

Knowledge of Clinical Nutrition

Education

Bachelor’s degree in nutrition/dietetics

Completion of supervised practice program

Tools

Electronic Medical Record Systems

Job description

WellStar is a not-for-profit health system with 11 hospitals spanning across Georgia. WellStar provides a full continuum of care from prevention and wellness to complex acute care, rehabilitation, and hospice. WellStar has approximately 25,000 employees, 3,900 affiliated physicians, and 1,200 volunteers who provide compassionate, high-quality care to our patients and their families.

Job Description

The Dietitian Clinical – PRN as Needed is responsible for providing medical nutrition therapy to patients at Douglas Hospital. The dietitian will work as part of an interdisciplinary healthcare team to assess, diagnose, and treat nutritional needs of patients. The dietitian will also provide nutrition education to patients, families, and healthcare professionals.

Essential Functions

1. Assess nutritional needs of patients
2. Develop and implement nutrition care plans
3. Provide nutrition education to patients, families, and healthcare professionals
4. Monitor and evaluate the effectiveness of nutrition interventions
5. Participate in research and quality improvement activities
6. Mentor dietetic interns and diet technicians

Qualifications

• Bachelor’s degree in nutrition/dietetics from an accredited institution
• Completion of a supervised practice didactic program accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
• Registered Dietitian or Licensed Dietitian within 180 days of hire
• Excellent interpersonal, customer service, verbal, and written communication skills
• Knowledge of best practices in clinical nutrition and the dietetics profession
• Ability to think critically to apply nutrition interventions to patients with multiple comorbidities and/or special needs
• Ability to maintain effective relationships with other healthcare professionals

Preferred Qualifications

• One to two years of clinical experience
• Experience with electronic medical record charting systems and other software related to food service systems
• Knowledge of malnutrition assessment including performance of nutrition-focused physical exams