Dietitian (Clinical)

US-Department-of-Veterans-Affair; Montgomery (AL); On-site; USD 52,000 - 90,000; Full time

Job summary

The US Department of Veterans Affairs in Montgomery, AL is seeking a Dietitian (Clinical) at the GS-07/GS-11 level to deliver clinical nutrition care to Veterans. The role emphasizes interdisciplinary collaboration, patient-centered goals, and accurate documentation using the NCP.

Applicants must meet basic requirements including RDN credential and English proficiency. Grades GS-7 to GS-11 cover entry to full-performance levels with opportunities for advancement and professional growth.

Qualifications

• RDN credential from CDR is required.
• Knowledge of the NCP and evidence-based nutrition practices.
• Ability to collaborate with multidisciplinary teams.

Responsibilities

• Perform nutrition assessments for Veterans using the NCP.
• Develop patient-centered nutrition care plans.
• Collaborate with care teams to coordinate nutrition services.

Skills

RDN credential

NCP knowledge

Virtual care tech

Regulatory knowledge

English proficiency

Education

Bachelor's degree or higher

Master's degree (GS-9)

Job description

Serve in a Dietitian (Clinical) full performance level position within the Clinical Section of NFS serving as the medical nutrition expert. Clinical Dietitians coordinate nutritional care of Veterans with other health care providers, the Veteran, the Veteran's caregiver, and the community. Current vacancies are located in Columbus, GA and Montgomery, AL. Applicants pending the completion of educational or certification/licensure requirements may be referred and tentatively selected but may not be hired until all requirements are met.

Basic Requirements

United States Citizenship: Non-citizens may only be appointed when it is not possible to recruit qualified citizens in accordance with VA Policy.

Registration: All applicants must hold the RDN credential from the Commission on Dietetic Registration (CDR) the credentialing agency of the Academy of Nutrition and Dietetics. Note: Applicants who hold the RDN credential have met the education requirement (e.g. bachelor's degree or higher) of CDR, as such this occupation is considered professional and scientific with a positive education requirement and the procedures in Part I, Chapter 4 of this Handbook will be followed when applying Veteran's preference.

Exception for Dietitians who do not possess the RDN credential

• (a) Non-credentialed Dietitians who meet the basic qualification requirements and have fulfilled the requirements below, but do not possess the RDN credential, may be given a temporary full-time appointment not to exceed one year under the authority of 38 U.S.C. § 7405(c)(2).
• i Non-credentialed Dietitians must have fulfilled each of the following:
  • A. Earned a bachelor's or higher degree from a U.S. regionally accredited college, university or foreign equivalent (refer to ii below).
  • B. Completed an ACEND® accredited experiential or supervised practice program and provide a verification statement from the program director that conveys eligibility to take the CDR registration exam as a prospective RDN. A list of ACEND® accredited programs is located on the ACEND® website or at ACEND Accredited Programs Directory.

Failure to Obtain Registration. In all cases, Dietitians must actively pursue meeting registration requirements starting from their appointment date. At the time of appointment, servicing Human Resources (HR) staff in collaboration with the supervisor, will provide non-registered Dietitians the written requirement to obtain registration, the date by which they must acquire it and the consequences for not doing so by the deadline. Failure to obtain registration within one year from the date of appointment will result in removal from the Dietitian, GS-0630 occupation and may result in termination of employment.

Grandfathering Provision

Employees in VHA in this occupation, under a permanent, appropriate and legal placement on the effective date of the qualification standard, are considered to have met all qualification requirements for the grade and/or assignment held, including positive education and registration/certification, where applicable. Employees appointed on a temporary basis prior to the effective date of the qualification standard may not have their temporary appointment extended or be reappointed, either on a temporary or permanent basis until they fully meet the basic requirements of the standard.

English Language Proficiency

Dietitian candidates must be proficient in spoken and written English in accordance with 38 U.S.C. § 7403(f).

GRADE DETERMINATIONS

All individuals assigned to this occupation must meet all the basic qualification requirements in paragraph 3 a-f and all the requirements defined in the specific assignment.

Dietitian (Clinical), GS-07

Experience or Education. None beyond the basic requirements.

Assignment. Employees in this assignment serve in a Dietitian (Clinical) entry-level developmental position. They work under the guidance of a Dietitian who is at the full performance level or above, performing increasingly complex tasks designed to prepare them for promotion. Clinical Dietitians conduct nutrition assessments for patients with lower acuity using the NCP while developing skills to apply evidence-based nutrition practice guidelines. Clinical Dietitians learn to interpret research, apply whole health principles and develop patient-centered goals. They develop skills in accurate record keeping of clinical activities and complete patient encounters using approved systems. Clinical Dietitians comply with The Joint Commission (TJC) requirements and other accrediting agency standards to ensure safe and quality patient care. They collaborate with the Food Operations Section to enhance the Veterans' dining experience and ensure patient satisfaction

Dietitian (Clinical) GS-9

Experience. At least one year of experience equivalent to the next lower grade level.

OR

Education. Master's degree from a regionally accredited university or college.

Knowledge, Skills and Abilities. In addition to the experience or education above, the candidate must demonstrate the following KSAs:

• (a) Knowledge of various accrediting and regulatory requirements.
• (b) Knowledge of virtual technology to provide nutrition care.
• (c) Ability to deliver patient care using the NCP (e.g., assessment, diagnosis, intervention, monitoring and evaluation).
• (d) Ability to apply evidence-based nutrition practices to improve patient outcomes.
• (e) Ability to develop patient-centered goals
• (f) Ability to collect data for performance improvement studies.
• (g) Ability to collaborate with stakeholders.

Assignment. Employees in this assignment serve in a Dietitian (Clinical) developmental position. They perform increasingly complex tasks under general supervision. Clinical Dietitians conduct nutrition assessments using the NCP. They develop skills in applying evidence-based nutrition practice guidelines, interpreting research and utilizing whole health principles to develop patient-centered goals and improve outcomes. Clinical Dietitians also utilize virtual care technology to improve access to care. They maintain accurate record keeping of daily clinical activities and patient encounters using approved systems. Clinical Dietitians comply with TJC and other accrediting agency standards to ensure safe and quality patient care. They collect data related to performance improvement activities within Nutrition and Food Services (NFS) and assist in implementing new initiatives. Clinical Dietitians collaborate with the Food Service Section to enhance the Veterans' dining experience, support patient satisfaction and serve as a liaison between clinical units and the food service section.

Dietitian (Clinical) GS-11

Experience. At least one year of experience as an RDN equivalent to the next lower grade.

Knowledge, Skills and Abilities. In addition to the experience above, the candidate must demonstrate the following KSAs:

• (a) Skill in delivering patient care using the NCP (e.g., assessment, diagnosis, intervention, monitoring and evaluation).
• (b) Skill in interpreting research to apply evidence-based nutrition practices to improve patient outcomes.
• (c) Skill in developing patient-centered goals.
• (d) Skill in analyzing data for performance improvement studies.
• (e) Skill in collaborating with stakeholders.
• (f) Ability to comply with various accrediting, regulatory and agency authorities.

Assignment. Employees in this assignment serve in a Dietitian (Clinical) full performance level position. Clinical Dietitians conduct comprehensive nutrition assessments for Veterans using the NCP (e.g., assessment, diagnosis, intervention, monitoring and evaluation), assuring high-quality nutrition care. They apply evidence-based nutrition practice guidelines, interpret research and utilize whole health principles to develop patient-centered goals and improve outcomes.

Reference: VA Handbook 5005 Part II Appendix G20. For more information on this qualification standard, please visit https://www.va.gov/ohrm/QualificationStandards/.

The actual grade at which an applicant may be selected for this vacancy is in the range of GS-7 to GS-11.

The full performance level of this vacancy is GS-11.

Physical Requirements

See VA Directive and Handbook 5019, Employee Occupational Health Service for requirements