Dietitian (Clinical)

US-Department-of-Veterans-Affair; Longview (TX); On-site; USD 70,000 - 100,000; Full time

Job summary

U.S. Department of Veterans Affairs seeks Clinical Dietitians to coordinate nutritional care for Veterans with health care teams, the Veteran, caregivers, and the community.

They interpret research and apply whole health principles to set patient-centered goals and improve outcomes. GS level guidance includes basic requirements for citizenship, English proficiency, and RDN/RD credentialing; Master’s degree and advanced nutrition skills are highly valued for growth and leadership within the VA

Qualifications

• Must be English proficient in speaking and writing.
• Degree requirements: bachelor's or higher; master's preferred.
• Credential: RDN or RD with CDR registration.

Responsibilities

• Coordinate nutritional care with health care providers, the Veteran, and caregivers.
• Interpret research and apply whole health principles to patient goals.
• Collaborate with Food Operations to improve dining experiences and patient satisfaction.

Skills

English proficiency

NCP knowledge

Evidence-based practice

Data for performance improvement

Collaboration with stakeholders

Education

Bachelor's degree or higher

Master's degree

Job description

Clinical Dietitians coordinate nutritional care of Veterans with other health care providers, the Veteran, the Veteran's caregiver, and the community. They interpret research and utilize whole health principles to develop patient-centered goals and improve outcomes. Clinical Dietitians collaborate with the Food Operations Section to enhance the Veterans' dining experience and ensure patient satisfaction.

Basic Requirements:

• United States Citizenship: Non-citizens may only be appointed when it is not possible to recruit qualified citizens in accordance with VA Policy.
• Language Proficiency: Dietitian candidates must be proficient in spoken and written English in accordance with 38 U.S.C. § 7403(f)
• Registered Dietitian Nutritionist (RDN) or Registered Dietitian (RD): Must be registered with the Commission on Dietetic Registration (CDR) the credentialing branch of the Academy of Nutrition and Dietetics formerly known as the American Dietitian Association (ADA).
  • Exception for GS-07 and GS-09 Only: Dietitians who do not possess the RDN/RD credential. Non-credentialed Dietitians who otherwise meet the basic qualification requirements and have fulfilled the requirements below, but do not possess the RDN credential, may be given a full-time temporary appointment not to exceed one year under the authority of 38 U.S.C. 7405(c)(2). May only be appointed at the GS-07 or GS-09 level and may not be promoted/converted until they obtain their RDN credential.
    • Non-credentialed Dietitians must have fulfilled each of the following:
      • Earned a bachelor's or higher degree from a U.S. regionally accredited college or university or foreign equivalent. Foreign Education: To be creditable, college and/or university degrees earned outside the U.S and its territories must be evaluated by ACEND and meet ACEND's International Dietitian Education standards which are designed to provide graduates with the knowledge and competencies to sit for the CDR credentialing exam. ~AND~
      • Completed an ACEND accredited experiential or supervised practice program and provide a verification statement from the program director that conveys eligibility to take the CDR registration exam as a prospective RDN. A list of ACEND accredited programs are located on the ACEND website or at ACEND Accredited Programs Directory.

Current VHA Dietitians that qualify based on being covered by the Grandfathering Provision may not be promoted to a higher grade if they do not meet the current RDN/RD requirements.

Grade Determinations

In addition to the basic requirements for employment, the following criteria must be met when determining the grade of candidates: (KSAs must be clearly reflected in resume under description of duties in order to be found qualified for this position/grade level).

GS-07:

Experience or Education: None beyond the basic requirements.

GS-09:

Experience: At least one year of experience equivalent to the next lower grade level. OR Education: Master's degree from a regionally accredited university or college.

(a) Knowledge of various accrediting and regulatory requirements.

(b) Knowledge of virtual technology to provide nutrition care.

(c) Ability to deliver patient care using the NCP (e.g., assessment, diagnosis, intervention, monitoring and evaluation).

(d) Ability to apply evidence-based nutrition practices to improve patient outcomes.

(e) Ability to develop patient-centered goals.

(f) Ability to collect data for performance improvement studies.

(g) Ability to collaborate with stakeholders.

GS-11:

Experience: At least one year of experience as an RDN equivalent to the next lower grade.

(a) Skill in delivering patient care using the NCP (e.g., assessment, diagnosis, intervention, monitoring and evaluation).

(b) Skill in interpreting research to apply evidence-based nutrition practices to improve patient outcomes.

(c) Skill in developing patient-centered goals.

(d) Skill in analyzing data for performance improvement studies.

(e) Skill in collaborating with stakeholders.

(f) Ability to comply with various accrediting, regulatory and agency authorities.

Preferred Experience:

None

Reference:

For more information on this qualification standard, please visit https://www.va.gov/ohrm/QualificationStandards/.

Physical Requirements:

Physical aspects associated with work required of this assignment are typical for the occupation, see Duties section for essential job duties of the position. May require standing, lifting, carrying, sitting, stooping, bending, puling, and pushing. May be required to wear personal protective equipment and undergo annual TB screening or testing as conditions of employment.

Work Environment:

Work is performed in an office/clinic setting with minimal risks that requires normal safety precautions; the area is adequately lighted, heated, and ventilated. However, the work environment requires someone with the ability to handle several tasks at once in sometimes stressful situations.