Dietitian (Clinical)

US-Department-of-Veterans-Affair; Iron Mountain (MI); On-site; USD 60,000 - 90,000; Full time

Job summary

The U.S. Department of Veterans Affairs is seeking Clinical Dietitians to coordinate nutritional care for Veterans with care teams, patients and families. They will interpret research and apply whole health principles to achieve patient-centered goals and improve outcomes.

Candidates must meet basic requirements, including U.S. citizenship, RDN/RD credentialing, and special provisions for non-credentialed dietitians at GS-07/GS-09, with pathways to credentialing and promotion.

Qualifications

• U.S. Citizenship required; non-citizens allowed only per VA policy.
• RDN or RD credential required; must be registered with CDR.
• GS-07/GS-09 exception for non-credentialed dietitians with degree and ACEND-experience verification.

Skills

NCP delivery

Evidence-based nutrition

Data analysis for performance

Stakeholder collaboration

Regulatory knowledge

Education

Bachelor's degree or higher

Master's degree (GS-9 requirement)

Job description

Clinical Dietitians coordinate nutritional care of Veterans with other health care providers, the Veteran, the Veteran's caregiver, and the community. They interpret research and utilize whole health principles to develop patient-centered goals and improve outcomes. Clinical Dietitians collaborate with the Food Operations Section to enhance the Veterans' dining experience and ensure patient satisfaction.

Basic Requirements

• United States Citizenship: Non-citizens may only be appointed when it is not possible to recruit qualified citizens in accordance with VA Policy.
• Registered Dietitian Nutritionist (RDN) or Registered Dietitian (RD) - Must be registered with the Commission on Dietetic Registration (CDR) the credentialing branch of the Academy of Nutrition and Dietetics formerly known as the American Dietetic Association (ADA).
• Exception for GS-07 and GS-09 Only: Dietitians who do not possess the RDN/RD credential. Non-credentialed Dietitians who otherwise meet the basic qualification requirements and have fulfilled the requirements below, but do not possess the RDN credential, may be given a full-time temporary appointment not to exceed one year under the authority of 38 U.S.C. 7405(c)(2). May only be appointed at the GS-07 or GS-09 level and may not be promoted/converted until they obtain their RDN credential.
  • Non-credentialed Dietitians must have fulfilled each of the following:
  • Earned a bachelor's or higher degree from a U.S. regionally accredited college or university or foreign equivalent. Foreign Education: To be creditable, college and/or university degrees earned outside the U.S and its territories must be evaluated by ACEND and meet ACEND's International Dietitian Education standards which are designed to provide graduates with the knowledge and competencies to sit for the CDR credentialing exam. ~AND~
  • Completed an ACEND accredited experiential or supervised practice program and provide a verification statement from the program director that conveys eligibility to take the CDR registration exam as a prospective RDN. A list of ACEND accredited programs are located on the ACEND website or at ACEND Accredited Programs Directory.

Current VHA Dietitians that qualify based on being covered by the Grandfathering Provision may not be promoted to a higher grade if they do not meet the current RDN/RD requirements.

Grade Determinations

GS- 7 Dietitian (Clinical)

Experience or Education. None beyond the basic requirements.

GS-9 Dietitian (Clinical)

Experience. At least one year of experience equivalent to the next lower grade level. OREducation. Master's degree from a regionally accredited university or college. AND Knowledge, Skills and Abilities. In addition to the experience or education above, the candidate must demonstrate the following KSAs:

• (a) Knowledge of various accrediting and regulatory requirements.
• (b) Knowledge of virtual technology to provide nutrition care.
• (c) Ability to deliver patient care using the NCP (e.g., assessment, diagnosis, intervention, monitoring and evaluation).
• (d) Ability to apply evidence-based nutrition practices to improve patient outcomes.
• (e) Ability to develop patient-centered goals.
• (f) Ability to collect data for performance improvement studies.
• (g) Ability to collaborate with stakeholders

GS-11 Dietitian (Clinical)

Experience. At least one year of experience as an RDN equivalent to the next lower grade.

AND Knowledge, Skills and Abilities. In addition to the experience above, the candidate must demonstrate the following KSAs:

• (a) Skill in delivering patient care using the NCP (e.g., assessment, diagnosis, intervention, monitoring and evaluation).
• (b) Skill in interpreting research to apply evidence-based nutrition practices to improve patient outcomes.
• (c) Skill in developing patient-centered goals.
• (d) Skill in analyzing data for performance improvement studies.
• (e) Skill in collaborating with stakeholders.
• (f) Ability to comply with various accrediting, regulatory and agency authorities.

Reference: For more information on this qualification standard, please visit https://www.va.gov/ohrm/QualificationStandards/.

Physical Requirements: The work required does not inherently include any physical requirements essential for successful job performance that could not otherwise be performed with accommodation or workplace adjustment. A pre-placement physical examination is not required.