Dietitian: Center-Based Nutrition & Care Planning

State-of-Missour; St. Louis (MO); On-site; USD 52,000 - 68,000; Full time

Job summary

The State of Missouri is seeking a Dietitian to join the team at Bellefontaine Habilitation Center and Saint Charles Habilitation Center in Saint Louis, MO. The role focuses on nutrition assessments, diet history reviews, and the development of individualized meal plans for residents.

You will plan standard and modified menus, supervise food service, maintain sanitation, support nutritional education for residents and staff, and participate in quality improvement and interdisciplinary team

Qualifications

• Performs nutritional assessments, reviews diet histories, and develops diet plans.
• Plans menus for standard and modified diets per basic dietetic principles.
• Maintains sanitation and safety standards in food prep, service, and storage.
• Observes meal service and monitors leftovers to adjust diets or portions.
• Actively participates in the quality improvement program for dietetic services.
• Participates in interdisciplinary team meetings to discuss care plans.
• Prepares educational materials and provides nutrition instruction to residents and staff.
• Maintains records and prepares reports.

Responsibilities

• Completes nutritional assessments and documents progress.
• Develops individualized nutrition plans and monitors dietary changes.
• Plans and directs meal preparation for standard and modified diets.
• Supports sanitation and safety in kitchen operations.

Skills

Nutritional assessment

Menu planning

Interdisciplinary collaboration

Education

Missouri Dietitian licensure

Job description

The State of Missouri is seeking a Dietitian to join the team at Bellefontaine Habilitation Center and Saint Charles Habilitation Center in Saint Louis, MO. The role focuses on nutrition assessments, diet history reviews, and the development of individualized meal plans for residents.

You will plan standard and modified menus, supervise food service, maintain sanitation, support nutritional education for residents and staff, and participate in quality improvement and interdisciplinary team