Dietitian-Atlantic Health Overlook Medical Center-Full Time

Atlantic Health; Summit (NJ); On-site; USD 60,000 - 85,000; Full time

Job summary

Atlantic Health in Summit, New Jersey, seeks a clinical nutrition professional to support patient care areas by delivering evidence-based nutrition care and education. The role collaborates with medical and nursing staff to optimize nutrition outcomes and compliance with Joint Commission and state standards.

Responsibilities include assessing nutrition status, counseling patients and families, contributing to quality assurance, and supporting staff education.

Responsibilities

• Assesses the nutrition status of patients using biochemical, anthropometric, physical, and dietary data.
• Provides nutrition counseling and education to patients and/or family members.
• Maintains quality assurance and ensures compliance with corporate policies, procedures, and regulatory guidelines.
• Develops and delivers educational sessions for staff to improve nutritional knowledge and patient care.
• Maintains accurate records to meet regulatory requirements and assists in data analysis for performance improvement initiatives.
• Participates in department PI projects and clinical nutrition programs.
• Performs other related duties as assigned.

Job description

Performs the clinical nutrition activities of the patient care areas to ensure optimal nutritional care and education of patients in accordance with established standards of care, compliance with The Joint Commission, state standards, and other regulatory requirements. Supports medical and nursing staff to optimize nutrition care through evidence-based practices.

Principal Accountabilities:

1. Assesses the nutrition status of patients on appropriate biochemical, anthropometric, physical, and dietary data.
2. Performs nutrition counseling and education to patients and/or family members.
3. Maintains quality assurance and evaluates compliance with corporate policies and procedures and State and Federal guidelines.
4. Develops and participates in educational sessions for staff to increase nutritional knowledge and improve patient care.
5. Maintains accurate records to meet regulatory agency guidelines and assists in statistical analysis of data and actions plans for performance improvement initiatives.
6. Participates in the efforts of department PI projects and clinical nutrition programs.
7. Performs other related duties as assigned.