Dietitian

North Mississippi Medical Center, Inc; United States; On-site; USD 55,000 - 85,000; Full time

Job summary

North Mississippi Health Services seeks a Dietitian to conduct nutritional assessments, develop care plans, and monitor patients for effective medical nutrition therapy. The role includes individual counseling, staff education, and mentoring peers in patient care.

Strong communication and regulatory compliance are essential. The Dietitian will train dietetic interns, participate in budget awareness, and collaborate with physicians, nurses, and other health professionals to optimize patient

Qualifications

• Has basic computer skills.
• Demonstrates nutrition care competency across populations.
• Interprets current nutrition and medical research.

Responsibilities

• Assesses patients and develops plans for medical nutrition therapy.
• Counsels patients individually with diverse dietary needs.
• Teaches diet services to staff and mentors peers and Dietitian's Assistants in patient care.
• Trains dietetic interns as assigned.
• Documents information and recommendations in the medical record.

Skills

Nutrition care

Communication

Teamwork

Data reporting

Regulatory standards

Job description

We believe a career is more than just a career - it's a calling. Our teammates' "True North" is what calls them to health care; it's their passion. At North Mississippi Health Services, we believe in helping you leverage and connect that passion with a much greater purpose that impacts people you know and love.

Department: 10008010 Food and Nutrition Hospital
Work Shift:

Job Description

The Dietitian at North Mississippi Health Services is responsible for conducting nutritional assessments, developing care plans, and monitoring patients' progress to ensure effective medical nutrition therapy. They provide individual counseling to patients with specific dietary needs, teach diet services to staff, and mentor peers and assistants in patient care. The role requires strong communication skills, adherence to regulatory standards, budgetary awareness, and the ability to work independently, make informed decisions, and collaborate with various healthcare professionals.

JOB FUNCTIONS

Nutritional Assessment/Care Plans

• Assesses patients/residents as referred by the physician or nurse, as determined to be high nutritional risk or per regulatory requirements and develops plans for medical nutrition therapy.
• Monitors patients'/residents' progress to assure efficacy of chosen nutrition therapy and recommends changes in therapy to the physician.
• Implements plans as ordered.
• Per policy guidelines rounds on patients and residents.
• Participates in patient satisfaction programs.

Education

• Counsels patients/clients individually with a wide variety of disease‑specific needs as appropriate for age.
• Teaches diet in services to food nutrition staff as needed.
• Mentors less experienced peers and Dietitian's Assistants in patient care.
• Trains dietetic interns, as assigned.

Communication

• Discusses patient's/resident's nutrition problems with the healthcare team, as appropriate; documents pertinent information and recommendations in the medical record.
• Serves on patient care teams to improve specific patients' care.
• Communicates need for changes in food service and clinical standards appropriately within FNS.
• Collects & submits data/information in a timely manner for Performance Improvement & other required reports.
• Communicates changes in patient/resident food services to Nursing & other departments, as appropriate.
• Communicates schedule, operational & procedural changes to all customers effectively and timely.
• Assists in programs for all internal and external customers to help meet their expectations and needs.
• Complies and submits data and reports assigned appropriately and on a timely basis.
• Rounds on patients and residents.
• Work closely with CDM it ensures that food staff is compliant with regulations -policies/procedures.

Budget

• Assists in budget requests and planning as needed, and is aware of status of budgetary adherence.
• Demonstrates and participates in controlling costs and minimizing waste.

Safe Food Handling & Sanitation

• Complies with proper food sanitation & complies with State Board of Health Standards.
• Must perform monthly and prn sanitation rounds in kitchen and report findings to director and administrator.

Knowledge Skills and Abilities

• Has basic computer skills and knowledge.
• Demonstrates nutrition care competency with assigned populations eg. Infants, children, adolescent, adult, geriatrics
• Uses the breadth of the facility's, department's, and area resources to solve patient-care problems.
• Knowledgeable about and adheres to current regulatory-agency standards in area of practice.
• Interprets and utilizes current nutrition and medical research and changes practice accordingly.
• Develops educational materials, incorporating new knowledge and accommodating different literacy levels.
• Adheres to NMHS's mission, vision & values regarding quality patient care and customer service.
• Participates in community outreach activities; responds to nutritional questions from the community.
• Self starter, works independently, balances a variety tasks.
• Prioritizes work; demonstrates teamwork, works with FNS staff to meet patient's/resident's nutritional needs.
• Serves as an assistant to Director and Directs Food Services in the absence of the Director -assist in department in whichever role is needed
• Take call with CDM to ensure adequate coverage in the Food services Department
• Frequent contact with internal & external customers; ie: patients /residents, visitors, Medical staff, Nurses, other healthcare professionals, FNS staff and dietetic interns.
• Works cooperatively with fellow team members to ensure positive and productive work atmosphere.
• Effectively and professionally consults with physicians, nurses, pharmacists, speech pathologists and other health care providers on alternate choices of medical nutrition therapy as appropriate.
• Serves as a FNS representative for patients with complex nutritional needs and who have food service issues.
• Regularly