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The Utah Academy of Nutrition and Dietetics is seeking a qualified Dietitian to support hospital nutrition services. The role includes approving menus with modified diets, performing nutritional assessments, and counseling patients and their families on dietary plans, food choices, and nutrition principles.
The Dietitian will monitor performance improvement initiatives within Dietary Services and contribute to patient care planning related to nutritional needs, collaborating with clinical teams
The Dietitian approves menus including modified diets from the hospital, provides nutritional assessments for patients as needed, and counsel's patients and their families on dietary plans, food selections, preparation and nutritional principles. Monitors the performance improvement plans of the Dietary Services department and provides input in the development and implementation of patient care plans in relation to nutritional needs.
Minimum Qualifications:
Bachelor’s degree or Master's Degree (2020 on). Utah State licensure: Registered Dietitian (RD).
Desired Qualifications:
1-2 years of experience in a hospital setting is preferred.