DIETITIAN

Valley Hospital Medical Center, Inc.; Las Vegas (NV); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Sign-on bonus

Competitive compensation

Generous paid time off

Medical, dental, vision, and prescription drug plans

401(k) with company match

Student loan refinancing program

Career development opportunities

Job summary

Valley Hospital Medical Center, Inc. in Las Vegas is looking for a Registered Dietician with a Bachelor’s degree in Dietetics. Responsibilities include providing nutritional assessments and collaborating with the healthcare team to implement dietary plans. Benefits include a $10,000 sign-on bonus, competitive compensation, medical benefits, and more. Candidates must have completed a CADE-accredited supervised practice program and hold a valid registration from the ADA and a current Nevada Dietician license.

Qualifications

• Completed a CADE-accredited supervised practice program at a healthcare facility, community agency, or foodservice corporation.
• Must demonstrate the knowledge and skills necessary to provide service appropriate to the age of the patients served.

Responsibilities

• Provide nutritional assessments and diet planning for patients.
• Collaborate with healthcare team to implement dietary plans.

Skills

Computer proficiency

Education

Bachelor’s degree in Dietetics or related field

Job description

Responsibilities

$10,000 SIGN ON BONUS FOR QUALIFIED CANDIDATES

Valley Hospital Medical Center in the heart of Las Vegas is an acute care and teaching hospital. It offers comprehensive services including advanced cardiology, neurology, surgery, and more.

Benefits

• Challenging and rewarding work environment
• Competitive compensation & generous paid time off
• Excellent medical, dental, vision and prescription drug plans
• 401(k) with company match and discounted stock plan
• SoFi student loan refinancing program
• Career development opportunities within UHS and its 300+ subsidiaries!

Qualifications

Education: Bachelor’s degree in Dietetics or a closely related field approved by the American Dietetic Association (ADA).

Experience: Completed a CADE-accredited supervised practice program at a healthcare facility, community agency, or a foodservice corporation, or combined with undergraduate or graduate studies. Typically, the program runs six to twelve months in length.

Technical Skills: Computer proficiency.

License/Certification: Valid registration as a Registered Dietician from the ADA. Current license by the State of Nevada as Dietician. Specialty certification (CDE, CNSD, CSP, CDR) may be required for a specialty position.

Other: Must demonstrate the knowledge and skills necessary to provide service appropriate to the age of the patients served on the assigned unit/department.

EEO Statement

All UHS subsidiaries are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates. UHS subsidiaries are equal opportunity employers and as such, openly support and fully commit to recruitment, selection, placement, promotion and compensation of individuals without regard to race, color, religion, age, sex (including pregnancy, gender identity, and sexual orientation), genetic information, national origin, disability status, protected veteran status or any other characteristic protected by federal, state or local laws.