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$10,000 SIGN ON BONUS FOR QUALIFIED CANDIDATES
Valley Hospital Medical Center is located in the heart of Las Vegas. It is an acute care and teaching hospital that has provided high quality healthcare to residents of Southern Nevada since 1972, offering advanced cardiology, neurology, surgery, and more.
Education: Bachelor’s Degree in Dietetics or a closely related field approved by the American Dietetic Association (ADA).
Experience: Completed a CADE-accredited supervised practice program at a healthcare facility, community agency, or a foodservice corporation, or combined with undergraduate or graduate studies. Typically, a practice program runs six (6) to twelve (12) months in length.
Technical Skills: Computer proficient.
License/Certification: Valid registration as a Registered Dietician from the ADA. Current license by State of Nevada as Dietician. Specialty certification (CDE, CNSD, CSP, CDR) may be required for a specialty position.
Other: Must be able to demonstrate knowledge and skills necessary to provide service appropriate to the age of the patients served on the assigned unit/department.
All UHS subsidiaries are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates. UHS subsidiaries are equal opportunity employers and as such, openly support and fully commit to recruitment, selection, placement, promotion and compensation of individuals without regard to race, color, religion, age, sex (including pregnancy, gender identity, and sexual orientation), genetic information, national origin, disability status, protected veteran status or any other characteristic protected by federal, state or local laws.