Dietitian

BBG Ventures, LLC; City of White Plains (NY); On-site; USD 68,000 - 93,000; Full time

Job summary

Monte Nido Eating Disorder Center of Westchester in White Plains, NY seeks a Registered Dietitian to join the leadership and clinical teams. The role includes overseeing campus meals, contributing to master treatment plans, and ensuring nutritional services meet standards.

Open to licensure-eligible candidates and recent graduates. The program serves adults with eating disorders and offers partial hospitalization and intensive outpatient programming, with a focus on HAES-informed nutrition and

Qualifications

• Master's degree in Nutrition or a related field.
• Registered Dietitian credential.
• CPR/BLS certification.

Responsibilities

• Oversee meals prepared for clients on campus and document appropriately.
• Ensure all nutrition services meet established standards and regulations.
• Conduct nutrition assessments of clients and monitor intake.
• Participate in the development of the Master Treatment Plan with the treatment team.

Skills

Communication skills

Computer skills

Education

Master's degree in Nutrition or related field

Registered Dietitian credential

CPR/BLS certification

Job description

We save lives while providing the opportunity for people to realize their healthy selves.

Registered Dietitian

Eating Disorder Center of Westchester

White Plains, NY

Monte Nido Eating Disorder Center of Westchester, located in White Plains, NY is a primary eating disorder day treatment program exclusively for adults seeking treatment for Anorexia Nervosa, Bulimia Nervosa, Binge Eating Disorder, or Exercise Addiction. Through partial hospitalization and intensive outpatient programming, clients participate in group and individual therapy, benefit from Monte Nido’s clinical, medical, psychiatric and nutritional expertise and experience real life challenges.

The Registered Dietitian is a critical member of the leadership and clinical teams and collaborates routinely with all disciplines to achieve optimal client care. We are seeking a Registered/Licensure-Eligible Dietitian to join our team. This is an excellent opportunity for recent graduates, dietetic interns who have completed accredited programs, and early-career nutrition professionals who are eligible to sit for the Commission on Dietetic Registration (CDR) exam and obtain state licensure.

Nutrition programming across all of our programs originates from the same core foundations of health, freedom from eating disordered behaviors, and developmentally appropriate progression toward self-trust and internally-directed eating. With this solid foundation, our clients move through the early stages of food relationship repair to the later stages of growth and expansion into a recovered life.

Our HAES-informed nutritional care reflects:

• Recognition that healthy, recovered people come in all shapes and sizes
• Recognition that all bodies deserve to be nourished and experience satiety
• Behavior-focused, rather than weight-focused philosophies
• Awareness that weight loss attempts and focus are contraindicated for recovery from all eating disorder diagnoses
• Kitchens and food environments that are open and accessible as in a homelike setting

Pay: $67,500-$92,750/YR

Schedule: Full Time-Monday

Total Rewards:

Discover a rewarding career with us and enjoy an array of comprehensive benefits! We prioritize your success and well-being, providing:

• Competitive compensation
• Medical, dental, and vision insurance coverage (Benefits At a Glance)
• Retirement
• Company-paid life insurance, AD&D, and short-term disability
• Employee Assistance Program (EAP)
• Flexible Spending Account (FSA)
• Health Savings Account (HSA)
• Paid time off
• Professional development
• And many more!

We are committed to creating a diverse environment and are proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.

Responsibilities Include:

• Full oversight of meals prepared for clients on campus, and proper documentation.
• Insures all nutritional services meet established standards and regulations.
• Conduct nutrition assessments of clients, and monitor nutrition intake.
• Participate in the treatment team’s development of the Master Treatment Plan.

Qualifications:

• Master's degree in Nutrition or a related human services field
• At least one year of work (or internship) in healthcare; a psychiatric setting preferred.
• Hold an appropriate Registered Dietitian credential.
• Must have (or obtain) CPR/BLS before starting work.
• Strong computer skills.
• Passion for excellence in helping clients.
• Excellent communication skills, both written and spoken.