Dietitian

Ernest-Health; Akron (OH); On-site; USD 65,000 - 85,000; Full time

Benefits offered by this job

Health insurance

Flexible Spending and Health Savings (

Dental coverage

Vision coverage

401K with employer matching

Life insurance

Short- and long-term disability

Employee Assistance Program

Wellness program

Earned Time Off

Job summary

Ernest Health's Summa Rehab Hospital in Akron, Ohio is seeking a Dietitian to join a compassionate, multidisciplinary care team dedicated to rehabilitation excellence. The role focuses on coordinating meals and ensuring dietary needs and restrictions are met for patients with stroke, brain injury, spinal injuries, and orthopedic conditions.

Qualified candidates hold an active Dietitian license in the state and have hospital-based experience preferred.

Qualifications

• Current Dietitian license or state certification is required.
• One year of hospital patient care experience is preferred.
• Strong communication, organizational, and confidentiality skills are essential.

Responsibilities

• Coordinates the preparation and serving of meals, in collaboration with the Food Services Manager, based on general or special diets.

Skills

Hospital experience

Nutrition knowledge

Education

Current Dietitian license or state certification

Job description

Dietitian - Full Time - Akron, Ohio

We are seeking a Dietitian to join our team of passionate patient caregivers!

Summa Rehab Hospital in Akron, Ohio (a partnership with Summa Health) is a state-of-the-art inpatient rehabilitation facility dedicated to helping patients overcome disabling injuries and illnesses. We specialize in intensive rehab for stroke recovery, traumatic brain and spinal cord injuries, orthopedic injuries, and other complex conditions. Our compassionate, multidisciplinary team provides comprehensive physical, occupational, and speech therapy in a supportive, healing environment. Joint Commission-accredited and certified in stroke and brain injury rehabilitation, Summa Rehab Hospital is nationally recognized (including being named one of America’s Best Rehab Hospitals by Newsweek) for delivering patient-centered care that helps individuals regain independence.

As a participating hospital of Ernest Health, we offer robust recognition, wellness, and retention programs. These programs focus to enhance the employees’ work experience, recognize, and celebrate achievements. We also encourage employees to share their work experience through “My Ernest Journey” and through our Engagement Survey, where our approach is “You Spoke, We Listened”. These platforms provide additional avenues for employees to give feedback about their work experience and share what is important to them.

Our hospital offers comprehensive benefits, designed to support your health and financial well-being.

Benefits:

• PPO and High Deductible Medical Plan options
• Flexible Spending and Health Savings Account options available
• Dental and Vision coverage
• 401K with employer matching
• Life insurance
• Short-and-long term disability

Wellness & Work Life Balance:

• Employee Assistance Program
• Wellness Program with quarterly wellness challenges with participation incentives
• Earned Time Off - start accruing vacation time on start date

Qualifications

Required Skills:

• Current Dietitian license required or certified by the Commission on Dietetics, as required by state.
• One year of experience in the care of patients in hospital setting preferred.

Additional Qualifications/Skills:

• Demonstrates an understanding of treatment costs and financial support as they relate to quality and efficiency
• Knowledge of clinical operations and procedures.
• Demonstrates general computer skills including: data entry, word processing, email, and record management.
• Effective organizational and time management skills.
• Effective written and verbal communication skills.
• Ability to maintain proper levels of confidentiality.
• Ability to work closely and professionally with others.
• Ability to maintain quality, safety, and/or infection control standards.
• Ability to utilize the appropriate leadership skills in delegating, organizing, and educating coworkers and staff.

Responsibilities

Coordinates the preparation and serving of meals, in collaboration with the Food Services Manager, based on general or special diets. Specifies dietary requirements for patients with special restrictions or nutritional needs. Integrates the hospital’s mission and “Guiding Principles” into daily practice.