Dietician - Region 1

A-Line Staffing Solutions; Toledo (OH); On-site; USD 35,000 - 60,000; Part time

Benefits offered by this job

401(k) with company match

On-site work environment

Job summary

A-Line Staffing Solutions in Toledo, OH is seeking a Dietician - Region 1 to plan, evaluate and implement regular, special and modified diets in accordance with regulations and treatment plans.

You will complete nutrition assessments, maintain records, and participate in staff training and committee activities; on-site schedule 08:00–17:00, up to 30 hours weekly.

Qualifications

• Current licensure as dietitian issued by Ohio Board of Dietetics per Section 4759.06 of Revised Code.
• If employed at Ohio Veterans' Home, must have 1 year supervisory experience in dietetic service of a healthcare institution and participate annually in continuing dietetic education.
• TB test and drug screen required within 48 hours of start date.
• Submission must include resume, cover letter, Ohio licensure, and CPR certification.

Responsibilities

• Plan, evaluate & implement regular, special & modified diets to ensure compliance with state & federal regulations, treatment plans & accreditation standards.
• Completes nutrition assessments of clients (reviews medical charts, interviews staff and patients regarding preferences, allergies, and digestion issues).
• Maintains dietary and nutrition records, reports, and progress notes, including patient charting, census sheets, and treatment plans.
• Plans & conducts in-service training programs related to nutrition for clients & staff.
• Attends meetings such as treatment team meetings and internal facility committees.

Education

Ohio Board of Dietetics licensure

Job description

Job Title

Dietician - Region 1

Address

Toledo, OH

Job Description

Plans, evaluates & implements regular, special & modified diets to ensure compliance with state & federal regulations, treatment plans & accreditation standards. Completes nutrition assessments of clients (reviews medical charts, interviews staff and patients regarding preferences, allergies, and digestion issues). Maintains dietary and nutrition records, reports, and progress notes, including patient charting, census sheets, and treatment plans. Plans & conducts in-service training programs related to nutrition for clients & staff. Attends meetings such as treatment team meetings and internal facility committees.

Schedule

Critical Information Schedule: 08:00 - 17:00, flexible hours, up to 30 hours per week, on-site. Remote: No, on-site at Toledo, OH. Environment may involve exposure to unpredictable resident actions.

Requirements

• Education/Licenses: Current licensure as dietitian issued by Ohio Board of Dietetics per Section 4759.06 of Revised Code.
• If employed at Ohio Veterans' Home, must have 1 year supervisory experience in dietetic service of a healthcare institution and participate annually in continuing dietetic education.
• TB test and drug screen required within 48 hours of start date.
• Submission must include resume, cover letter, Ohio licensure, and CPR certification.

Benefits

• Benefits are available to full-time employees after 90 days of employment.
• A 401(k) with company match is available after 1 year of service.