Clinical Dietitian 1

The University of Toledo; Ottawa Hills (OH); On-site; USD 50,000 - 70,000; Full time

Job summary

The Chronicle Of Higher Education, Inc. seeks a Clinical Dietitian responsible for the nutritional care of both in-patients and out-patients at the University of Toledo. Duties encompass assessing nutritional status, developing care plans, and ensuring education and follow-up.

Minimum qualifications include a Bachelor’s degree in dietetics, completion of an internship, and licensure in Ohio. The role demands effective communication and competency in meeting diverse patient needs.

Qualifications

• Completion of a dietetic internship.
• Maintenance of registration as a dietitian.
• Licensed in the state of Ohio to practice dietetics.

Responsibilities

• Assessment of nutrition status and development of care plans.
• Education and follow-up with patients.
• Documenting care in medical records.

Skills

Nutritional care of patients

Verbal and written communication

Cultural/religious considerations

Competency in patient care

Education

Bachelor’s degree in dietetics or food and nutrition

Master’s degree preferred

Job description

Responsibilities

The clinical dietitian is responsible for the nutritional care of in‑patients and out‑patients. Duties include assessment of nutrition status, development of care plans, follow‑up, education, and nutrition‑related order‑writing privileges. The Clinical Dietitian assures appropriate and continual care of patients through verbal communication with members of the health care team as well as written documentation in the medical record. Care provided is tailored to patient needs including learning needs, age‑specific considerations and cultural/religious considerations.

Minimum Qualifications

• Education: Bachelor’s degree in dietetics or food and nutrition with completion of a dietetic internship. Master’s degree and membership in the Academy of Nutrition and Dietetics preferred.
• Registration: Completion and maintenance of registration as a dietitian as provided by the Commission on Dietetic Registration through the Academy of Nutrition and Dietetics. Will accept eligibility to complete registration within 3 months of hire.
• Licensure: Licensed in the state of Ohio to practice dietetics as authorized by the Ohio Medical Board.
• Experience: One year work experience in a hospital setting as RD or LD preferred. Specialty certification in nutrition support, renal, oncology, gerontology or diabetes education desirable.
• Competency: Demonstrates competency in the nutritional care of patients including age‑specific, learning and cultural/religious needs.
• Standards: Adheres to the standards of professional practice as defined by the Academy of Nutrition and Dietetics.

Conditions of Employment

To promote the highest levels of health and well‑being, the University of Toledo campuses are tobacco‑free. Pre‑employment health screening requirements for the University of Toledo Health Science Campus Medical Center will include drug and other required health screenings for the position.

Equal Employment Opportunity Statement

The University of Toledo is an equal opportunity employer. The University of Toledo does not discriminate in employment, educational programs, or activities on the basis of race, color, religion, sex, age, ancestry, national origin, sexual orientation, gender identity and expression, military or veteran status, disability, familial status, or political affiliation. The University is dedicated to attracting and retaining the best and brightest talent and fostering a culture of respect. The University of Toledo provides reasonable accommodation to individuals with disabilities. If you require accommodation to complete this application, or for testing or interviewing, please contact HR Compliance at [e-mail] or 419‑530‑4747 between the hours of 8:30 a.m. and 5 p.m., or apply online for an accommodation request.