Dietetic Technician: Nutrition Education & Recovery Support

The Emily Program; Columbus (OH); On-site; USD 26,000 - 29,000; Full time

Benefits offered by this job

HSA and PPO insurance

Dental insurance

Vision insurance

Disability insurance

Life insurance

401(k) plan

401(k) matching

Paid time off

Holidays and floating holiday

Job summary

The Emily Program in Columbus, OH is seeking a Dietetic Technician to work closely with adults and adolescents, families, and staff to provide nutrition education and support on nutritional needs. The role supports registered dietitians and other care team members in a collaborative, evidence-based setting.

Full-time position, 40 hours/week, with shifts including 7:30a-3:30p and 11a-7p on a rotating schedule.

Qualifications

• Associate’s degree in Dietetic Technology or Bachelor’s in Dietetics (without internship) required
• Courses: Human Nutrition, College Math, Introduction to Medical Nutrition Therapy, Nutrition Counseling/Group Education
• One year of clinical or public health experience preferred
• Previous eating disorder experience preferred
• Valid driver’s license and authorized to drive
• ServSafe Certification preferred

Responsibilities

• Participates in meals and snacks with clients/residents and their families
• Assists the dietitian in completing clinical tasks such as daily weight tracking, case management, group preparation, and meal planning
• Assists with creation and delivery of nutrition education materials per department and agency guidelines
• Coordinates day-to-day ordering of external meal purchases with meal plans in partnership with dietitian(s)
• Receives orders and keeps food storage areas clean, maintains kitchen cleanliness and organization

Skills

Nutrition education

Client guidance

Clinical tasks

Weight tracking

Team collaboration

Education

Associate’s degree in Dietetic Technology

Bachelor’s degree in Dietetics

Job description

The Emily Program in Columbus, OH is seeking a Dietetic Technician to work closely with adults and adolescents, families, and staff to provide nutrition education and support on nutritional needs. The role supports registered dietitians and other care team members in a collaborative, evidence-based setting.

Full-time position, 40 hours/week, with shifts including 7:30a-3:30p and 11a-7p on a rotating schedule.