Dietetic Tech - Patient Meals & Nutrition Support

Tenet Healthcare Corporation; San Ramon (CA); Presencial; USD 23.000 - 32.000; A tiempo parcial

Ventajas ofrecidas por este puesto de trabajo

Medical, dental, vision, and life保险

401(k) employer match

Generous paid time off

Career development and continuing教育

Health savings accounts

Employee Assistance program

Employee discount program

Voluntary benefits: pet insurance, etc

Descripción de la vacante

San Ramon Regional Medical Center is seeking a part-time Dietary Aide to support daily nutritional and therapeutic meal preparation. You will work closely with the Dietitian to modify menus according to prescriptions and ensure accurate tray assembly for patients.

Responsibilities include maintaining diet order records, adhering to infection control guidelines, and coordinating with cooks to fulfill patient requests.

Formación

• High School Diploma or Equivalent.
• Six months of Hospital or Food Service experience within the past six years, OR a four year degree in Nutrition.
• DTR (Registered Dietetic Tech) preferred.

Responsabilidades

• Understand the duties and responsibilities of the job and manage workload.
• Follow Infection Control Guidelines to ensure safe food service, including hygiene and sanitation.
• Organize distribution of meals and nourishments for patients and maintain records of diet orders and modifications.
• Work with cooks to communicate special requests and ensure timely delivery of meals.
• Update and calculate therapeutic diets as prescribed by the Dietitian.

Conocimientos

Food service

Patient meal service

Safety & sanitation

Educación

High School Diploma or Equivalent

Descripción del empleo

San Ramon Regional Medical Center is seeking a part-time Dietary Aide to support daily nutritional and therapeutic meal preparation. You will work closely with the Dietitian to modify menus according to prescriptions and ensure accurate tray assembly for patients.

Responsibilities include maintaining diet order records, adhering to infection control guidelines, and coordinating with cooks to fulfill patient requests.