Dietetic Clerk – Patient Nutrition & Menu Coordinator

Sodexo; Saint Charles (MO); On-site; USD 26,000 - 29,000; Full time

Benefits offered by this job

Paid time off

Holidays

Medical insurance

Dental insurance

Vision insurance

Tuition reimbursement

401k

Shift meals

Job summary

Sodexo is hiring a Dietetic Clerk at SSM Health St. Joseph Hospital-St. Charles.

The role supports nutrition services with menu organization, labeling, and meal production tasks on varying shifts, including some weekends/holidays. A year of hospital food service experience is typically required, with comprehensive benefits and professional growth opportunities. The position emphasizes teamwork, reliability, and a patient-focused approach within a hospital setting.

Qualifications

• 1 year of food service experience in hospital or extended care facility.

Responsibilities

• Organize the patient/resident's menus to ensure accuracy of diet order, timeliness of meal service and smooth food service operations.
• Ensure the production of meal tickets, nourishment labels and production tallies for resident/patient menus.
• Respond to telephone inquiries, maintains all office equipment and supply inventory for nutrition office.
• Attends work and shows for scheduled shift on time with satisfactory regularity.
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Skills

Food service experience

Job description

Sodexo is hiring a Dietetic Clerk at SSM Health St. Joseph Hospital-St. Charles.

The role supports nutrition services with menu organization, labeling, and meal production tasks on varying shifts, including some weekends/holidays. A year of hospital food service experience is typically required, with comprehensive benefits and professional growth opportunities. The position emphasizes teamwork, reliability, and a patient-focused approach within a hospital setting.