Dietetic Clerk

Sodexo Group; Madison, Northern (WI, KY); Hybrid; USD 21,000 - 31,000; Part time

Benefits offered by this job

Flexible schedule

Training & growth

Benefits package

Site-specific perks

Job summary

Sodexo is seeking a Dietetic Clerk for the SSM Health St. Marys Hospital in Madison, WI. This on-call part-time role requires flexibility across shifts and provides a clear path to contribute to patient nutrition and service quality.

The position involves organizing menus, producing labels and tallies, answering inquiries, and supporting the nutrition office with day-to-day operations. Benefits and support are highlighted by the employer.

Qualifications

• 1 year of food service experience in hospital or extended care facility.

Responsibilities

• Organize the patient/resident's menus to ensure accuracy of diet order, timeliness of meal service and smooth food service operations.
• Insure the production of meal tickets, nourishment labels and production tallies for resident/patient menus.
• Respond to telephone inquiries, maintains all office equipment and supply inventory for nutrition office.
• Attends work and shows for scheduled shift on time with satisfactory regularity.
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Skills

Food service experience

Job description

Dietetic Clerk

Location: SSM HEALTH ST MARYS HOSPITAL - MADISON - 61444001

Workdays/shifts: ANY SHIFT (OPENAVAILABILITY). More details will be provided during the interview process.

Employment Type: On-call part-time

Pay Range: $18.90 - $18.90

Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way.

What You’ll Do:

As a Dietetic Clerk at Sodexo, you are driven to make an impact in people’s lives with good nutritional health. Your passion will raise awareness on healthy living and improve lives.

Responsibilities include:

• Organize the patient/resident's menus to ensure accuracy of diet order, timeliness of meal service and smooth food service operations.
• Insure the production of meal tickets, nourishment labels and production tallies for resident/patient menus.
• Respond to telephone inquiries, maintains all office equipment and supply inventory for nutrition office.
• Attends work and shows for scheduled shift on time with satisfactory regularity
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

What You Bring:

• Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all.
• 1 year of food service experience in hospital or extended care facility.
• Additional Requirements: Not Applicable (N/A)

What We Offer:

• Flexible and supportive work environment, so you can be home for life’s important moments.
• Access to ongoing training/development and advancement opportunities to turn your job into a career
• Full array of benefits that support you and your family’s wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more.
• In addition to Sodexo’s standard, some locations may offer additional site-specific benefits, including free “shift” meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking.

Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo’s benefit offerings during the interview process.

Who we are:

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fair and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law.