DIETARY UNIT CLERK (50% FTE, EVENINGS)

University of Washington; Seattle (WA); On-site; USD 60,000 - 80,000; Full time

Job summary

An established industry player in healthcare seeks a dedicated Dietary Unit Clerk to join their compassionate team. This role involves processing patient menus, coordinating food production, and providing exceptional customer service. Join a supportive workplace that values collaboration and inclusivity, and contribute to improving public health in the community. With a focus on patient needs and dietary preferences, this position is perfect for individuals passionate about nutrition and patient care. Enjoy generous benefits and the opportunity to make a meaningful impact in the lives of patients and their families.

Benefits

Generous Benefits

Work/Life Programs

Supportive Workplace

Diversity and Inclusion Initiatives

Qualifications

• High school diploma or GED required.
• One year of experience as a Dietary Unit Aide or equivalent.

Responsibilities

• Processes diet information and assists patients with food choices.
• Communicates with patients to understand preferences and needs.
• Checks tray-line for accuracy and provides meal direction.

Skills

Communication Skills

Customer Service

Dietary Knowledge

Education

High School Diploma or GED

Tools

Computerized Diet System

Phone Communication

Job description

If you are using a screen reader and experience any difficulty accessing our web pages, please call 206-543-2544 or email UWHires, and we will be happy to assist you. Jump to content

Department: HARBORVIEW - FOOD AND NUTRITION SERVICES

Job Location: Harborview Medical Center

Posting Date: 05/06/2025

Closing Info: Open Until Filled

Salary: 50% of $3,637 - $4,482 per month

Other Compensation:

Union Position: Yes

Shift: Evening Shift

Benefits: As a UW employee, you will enjoy generous benefits and work/life programs. For a complete description of our benefits for this position, click here.

Position Details

• UW Medicine-Montlake- Food and Nutrition has an outstanding opportunity for a Dietary Unit Clerk.
• WORK SCHEDULE
• 50% FTE, Evenings
• Monday, Tuesday, Friday, Saturday, and Sunday
• 3:30pm-8:00pm
• Fixed duration, TEMPORARY position. Expected need is 1 year

Position Highlights

Processes all patient menus, coordinates food production, answers calls, and prepares records and reports.

Department Description

The Patient Nutrition department supports UW Medicine's mission by delivering compassionate care, customer service, and nutritious food for patients and families. Our vision is to create a supportive workplace, provide unparalleled experiences, and improve public health.

Primary Job Responsibilities

• Receives and processes diet information from patients and units.
• Assists patients with food choices as per clinical protocols.
• Communicates with patients to understand preferences and needs.
• Processes diet orders via computer or phone.
• Updates diet information in the computerized system.
• Generates guides for tray-line production.
• Checks tray-line for accuracy and appearance.
• Provides direction regarding patient meal production and delivery.
• Handles inquiries from patients and staff.

Required Qualifications

High school diploma or GED, one year of experience as a Dietary Unit Aide or equivalent, and ability to obtain a Washington State Food Worker Card within two weeks of employment. Additional experience may substitute for education.

About Harborview Medical Center

Harborview is the region's only Level I Trauma and burn center, providing specialized care for a broad spectrum of patients from across the Pacific Northwest.

Our employees are committed to the community and the Northwest region.

Our Mission and Values

UW Medicine aims to improve public health through medical knowledge, outstanding care, and professional training. We value collaboration, integrity, compassion, and inclusivity.

Join our team to help make life healthier for everyone in our community.

We are committed to diversity and inclusion, and provide accommodations for applicants with disabilities. For assistance, contact the Disability Services Office at 206-543-6450 or [e-mail].