Dietary Supervisor - Lakeside

Pioneer Health Care Management Inc; Sterling Heights (MI); On-site; USD 52,000 - 70,000; Full time

Job summary

Pioneer Health Care Management Inc in Sterling Heights, MI is seeking a Dietary Services Manager to oversee nutrition services for residents in a safe, resident-focused manner.

Responsibilities include menu development, ordering supplies, budgeting, ensuring food safety compliance, participating in meetings, and coordinating with nursing staff. A CDM certificate is preferred, ServSafe is required, and experience in SNF/kitchen leadership is valued.

Qualifications

• Certified Dietary Manager certificate preferred; exam eligible.
• Current ServSafe certification.
• 1 year experience in a SNF, Assisted Living or CCRC kitchen leadership role.

Responsibilities

• Develops menus meeting requirements for variety and rotation of menu items.
• Orders raw food and food preparation supplies.
• Participates in budget development and adheres to budget.
• Assures department compliance with food safety standards and regulatory requirements.
• Monitors resident weights and participates in the resident weight committee.
• Participates in morning meetings, QAPI Committee, and care conferences.
• Completes MDS assessments in a timely, and accurate manner.
• Communicates effectively with nursing home staff.
• Other duties as requested.

Education

Certified Dietary Manager

ServSafe Certification

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Dietary Supervisor - Lakeside

Full Time Sterling Heights, MI, US

3 days ago Requisition ID: 4091

Certified Dietary Manager certificate preferred

Title: Dietary Services Manager

Reports to: Nursing Home Administrator

Effective Date: 1/1/2017 Review Date: NA

Position Summary:

The Dietary Services Manager is responsible for meeting the nutritional needs of the facility residents in a safe, resident-focused manner.

Responsibilities and Duties:

Develops menus meeting requirements for variety and rotation of menu items.

Orders raw food and food preparation supplies.

Participates in budget development and adheres to budget.

Assures department compliance with food safety standards and regulatory requirements.

Monitors resident weights and participates in the resident weight committee.

Participates in morning meetings, QAPI Committee, and care conferences.

Completes MDS assessments in a timely, and accurate manner.

Communicates effectively with nursing home staff

Other duties as requested

Current ServSafecertification

Certified Dietary Manager, or exam eligible

1 year experience in a SNF, Assisted Living or CCRC kitchen leadership role