Dietary Supervisor (CDM) Certified Dietary Manager

The Lodge at Saginaw; Saginaw (TX); On-site; USD 40,000 - 60,000; Full time

Job summary

Join a leading healthcare facility as a Certified Dietary Manager, responsible for overseeing kitchen operations, ensuring food quality and safety, and managing dietary staff. This full-time position offers competitive benefits, including PTO, medical, dental, and a 401k plan. We seek a dedicated professional committed to high standards of service in a caring environment.

Benefits

Excellent PTO and time off

Competitive Pay

Medical Insurance

Dental Insurance

Vision Insurance

Company-paid life insurance

Short-Term Disability

401k with Matching

Qualifications

• Must be Certified Dietary Manager (CDM).
• Experience in nursing home food service preferred but not required.
• Ability to plan and organize trays according to diet orders.

Responsibilities

• Manage and supervise dietary staff and kitchen operations.
• Train staff on food safety and preparation standards.
• Perform managerial tasks including payroll and budgeting.

Skills

Communication

Empathy

Organizational Skills

Education

Certified Dietary Manager (CDM)

Job description

The Lodge at Saginaw, our associates are our most valuable asset. Each associate provides a service that directly or indirectly affects patients, families, other team members, and the public. We strive to excel in providing the highest quality healthcare and customer service possible, which is incumbent upon the excellence and commitment of our leaders and caregivers.

Certified Dietary Manager (CDM) - Dietary Supervisor

Why Join Our Team? Full Time Benefits

• Excellent PTO and time off
• Competitive Pay
• Medical
• Dental
• Vision
• Company-paid life insurance & LTD/AD&D insurance
• Short-Term Disability
• Supplemental Insurances (Hospital Indemnity, Cancer Policies, Legal Plans, & More!)
• 401k with Matching

Responsibilities

• The Dietary Manager is able to learn to perform and often performs the job assignments of the dietary aide, cook, and dishwasher positions and, as such, is able to operate, and teach others how to operate, a variety of industrial kitchen equipment.
• Utilizes protective gear in all appropriate functions
• The Dietary Manager may perform and lead small groups of line staff in food preparation, serving and clean-up activities on varying shifts as needed.
• The Dietary Manager must be able to quickly learn policies and procedures, and federal/state requirements such that they may assume the responsibility of and manage and supervise the dietary staff at a single site.
• The Dietary Manager must be able to learn to effectively handle managerial responsibilities as well, including but not limited to; payroll submission; staffing patterns; effective coaching and discipline; purchasing; maintaining inventory and budgeting.
• The Dietary Manager assists in providing leadership, support and guidance to ensure that food quality standards, inventory levels, food safety guidelines and customer service expectations are met.
• The Dietary Manager may assist in training, quality control and in-servicing of staff.
• The Dietary Manager must conduct themselves in a professional manner and help ensure that line staff do the same.

Qualifications

• Certified Dietary Manager (CDM)- Must be certified
• Ability to understand and follow instructions in English, communicate effectively, perform simple arithmetic, and understand measurements and conversions
• Previous experience in nursing home food service preferred, but not required
• Ability to plan, organize and set up trays and plates in accordance with diet orders and interpret specifications and standards
• Ability to work in close cooperation with residents, guests, visitors, families, supervisor and peers. Requires empathy for the elderly

We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.