Dietary Supervisor

Carespring Health Care Management; Town of Texas (WI); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Daily Pay

Career growth

Low-cost insurance

Job summary

Shawneespring is seeking a Dietary Supervisor for our state-of-the-art skilled nursing facility. You will assist the Chef and supervise the dietary staff to provide nutritious, palatable meals while upholding food safety standards.

Responsibilities include meal rounds, staff orientation and training, quality audits, inventory, and collaboration with the dietitian to meet residents' preferences and needs. High school diploma required; management and culinary experience are beneficial.

Qualifications

• Must have a high school diploma.
• Prior supervisory/culinary experience preferred.
• Ability to communicate well with staff and dietitian.

Responsibilities

• Reports directly to the Chef and assists in managing food service operations.
• Assists in the orientation, training and supervision of the dietary staff.
• Assists with thein-service program to ensure quality standards are maintained.
• Ensure all staff can safely use and clean dietary equipment.
• Conducts meal rounds to supervise meal delivery and understand resident preferences.
• Aid in menu planning and development and participate in PI audits.
• Assist with inventories, stock rotation, and staff evaluations.

Skills

Team leadership

Communication

Training

Food service knowledge

Education

High school diploma

Job description

Shawneespring of Harrison
10111 Simonson Road
Harrison, OH 45030, USA

Description

Come join our team as a Dietary Supervisor in our state of the art, skilled nursing facility. The dietary supervisor assists the Chef in performing supervisory functions to aid in an efficient and effective dietary department. The dietary supervisor aids in planning, organizing, coordinating, directing, and conducting activities of the dietary department to provide nutritious and palatable foods to the residents. Must strive to meet professional standards of food preparation and safety.

Why Our Staff Have Chosen to Work Here:

• Career Growth - we can provide internal growth AND/OR scholarship and tuition reimbursements to help you grow with us.
• Daily Pay – Get paid the same or next day if needed
• Competitive Wages with low cost medical and dental insurance
• Work in a clean facility with access to all supplies needed to provide the highest quality of food service delivery.

RESPONSIBILITIES:

• Reports directly to the Chef and is flexible with work duties to assist in the management of food service operations.
• Assists in the orientation, training and supervision of the dietary staff.
• Assists with the inservice program to ensure quality standards are maintained.
• Responsible to make sure all staff are able to appropriately use and clean dietary equipment.
• Conducts meal rounds to aid in the supervision of meal delivery to the residents. The dietary supervisor is available to the residents and their families in regards to food preferences and suggestions. Acquaints self with the “likes and dislikes” of the residents.
• Will aid in the supervision of all work areas including preparation, production, stock rooms and the dish room area. Standards of safety and sanitation will be maintained.
• Provide input in menu planning and development.
• Participate in Performance Improvement by completing PI audits for Chef as assigned.
• Assist with inventories and stock rotation.
• Will assist with performance evaluations for dietary employees. He/She may also assist with disciplinary actions.
• Will have effective communication with the dietitian/diet tech and other facility disciplines to ensure team work and quality patient care.
• Will have at least a high school diploma. Management and culinary experience is beneficial.
• Will be able to fill in for any position should there be a call off.

QUALIFICATIONS

• Desire to grow in the organization
• Minimally needs to be a High School Graduate
• Works well with others and is able to maintain effective communication with the chef and dietitian/diet tech and other facility disciplines to ensure teamwork and quality patient care.

Shawneespring is an EOE/M/F/D/V and Smoke-Free Workplace

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.