Dietary Staff - Cook

Springstone Inc; Conroe (TX); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player in healthcare is seeking dedicated Dietary Staff to join their compassionate team in Conroe, Texas. This role involves collaborating with dietary managers to create nutritious meals while ensuring food safety and sanitation standards are upheld. With a focus on patient-centric care, you'll play a vital role in enhancing the dining experience for residents. Enjoy a collaborative work environment, competitive pay, and flexible scheduling that allows you to focus on what truly matters—providing quality care. If you're passionate about making a difference in people's lives, this opportunity is perfect for you.

Benefits

Flexible Scheduling

Career Growth

Competitive Compensation

Access to UKG Wallet for Earned Wage Access

Qualifications

• High school diploma or GED preferred along with relevant work experience.
• Previous experience in food service, especially in a hospital setting is a plus.

Responsibilities

• Collaborate with dietary staff for menu planning and patient needs.
• Ensure food safety and sanitation guidelines are followed.
• Prepare meals and snacks according to dietary preferences.

Skills

Food Safety/Sanitation

Customer Service

Food Preparation

Education

High School Diploma or GED

Job description

Overview

DIETARY STAFF

COOKS NEEDED

Woodland Springs, part of Lifepoint Behavioral Health, nationally known healthcare organization with diversified delivery network with facilities from coast to coast, seeks passionate, patient-centric, and goal-oriented team members. We specialize in compassionate behavioral health services, including crisis stabilization, inpatient care, and outpatient treatment for acute mental health and substance use treatment. Our philosophy is built on a psychosocial model of care to decrease suicide rates, decrease addiction-related deaths, reverse the decline in life expectancy, and improve productivity in the communities we serve. We offer a collaborative work environment, competitive compensation, and flexible scheduling so you can focus on what matters–providing quality patient care. Join our team in Conroe, Texas, to build a career that touches lives.

Members of our team Enjoy:

• Working with a highly engaged staff
• Healthy staffing levels
• Flexible scheduling
• Career growth
• Competitive compensation

• UKG Wallet – We’ve partnered with UKG Wallet, a voluntary Earned Wage Access benefit, to offer employees access to their pay on their own schedule.

Position Details

What you will do in this role:

• Collaborates with the Dietary Manager and Registered Dietician for menus and patient specific needs.
• Maintain accurate HACCP programs, checks food temperatures from delivery through consumption.
• Ensures department practices sanitation and food safety guidelines for appropriate food handling procedures, including use of service utensils and gloves.
• Interacts with patients and staff in the serving line, offering assistance of a nutritionally balanced meal, a role model for customer service.
• Prepares snacks and nourishments according to resident food preferences and physician orders.

Qualifications

Qualifications:

• High school diploma, GED or combination of education and relevant work experience preferred.
• Reliable transportation
• May be required to work flexible hours and overtime. Food Safety/Sanitation certification preferred
• Previous experience in food service, hospital experience preferred.