Dietary Services Supervisor Nursing Facility Kitchen Leader

Tohono O'odham Nursing Care Authority

Sells (AZ)

On-site

USD 42,000 - 60,000

Full time

14 days+
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Job summary

Tohono O'odham Nursing Care Authority in Sells, AZ is seeking a Kitchen/Dietary Supervisor to manage daily food service operations. You will ensure sanitation, supervise dietary staff, monitor menus and temperatures, and maintain vendor relationships to guarantee adequate supplies.

The role requires a high school diploma or GED, plus a Food Handlers Card and ServSafe certification, with on-call responsibilities and adherence to safety protocols.

Qualifications

  • High school diploma or GED.
  • One year related experience and/or training.
  • Food Handlers Card and ServSafe certification.

Responsibilities

  • Maintain kitchen sanitation in compliance with applicable rules and regulations.
  • Supervise dietary staff: orientation, work scheduling, payroll, in-services.
  • Observe and monitor for compliance with menu, recipes, and temperature controls.
  • Obtain and maintain relationships with vendors to provide adequate levels of food, supplements and supplies.
  • Maintain budget within parameters set by administration.
  • On call as assigned by Administrator.
  • Provide appropriate supervision and coverage in absence of Dietary Manager.
  • All staff follow safety regulations and wear protective clothing/equipment as required.

Skills

Kitchen sanitation
Staff supervision
Payroll
In-services
Vendor relations
Budgeting

Education

High school diploma
GED
Food Handlers Card
ServSafe certification

Job description

Tohono O'odham Nursing Care Authority in Sells, AZ is seeking a Kitchen/Dietary Supervisor to manage daily food service operations. You will ensure sanitation, supervise dietary staff, monitor menus and temperatures, and maintain vendor relationships to guarantee adequate supplies.

The role requires a high school diploma or GED, plus a Food Handlers Card and ServSafe certification, with on-call responsibilities and adherence to safety protocols.

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