Dietary Services Manager

Pennant Group; Kerrville (TX); On-site; USD 60,000 - 80,000; Full time

Job summary

The Pennant Group is seeking a Dining Services Manager to oversee the dining services team, ensuring adequate staffing, staff education, training, and timely evaluations. You will ensure kitchen and dining sanitation, productivity, safety, and quality controls across the dining operation.

Responsibilities include interviewing and hiring dietary staff, scheduling coverage, and coaching staff daily while maintaining budget and quality standards in a senior living and healthcare context.

Qualifications

• Experience managing dining services teams in healthcare or senior living environments.
• Strong training and staff development capabilities.
• Commitment to quality control and safety standards.
• Recruiting and scheduling dietary staff.
• Leadership and staff performance coaching.

Responsibilities

• Provides overall management of the dining services team, staffing, and training.
• Ensures kitchen and dining sanitation, productivity, safety, and quality controls.
• Interviews and hires prospective Dietary staff and ensures coverage of all positions.
• Monitors adherence to procedures and conducts staff evaluations.

Skills

Staff management

Training & development

Quality control

Safety compliance

Recruiting

Job description

The Pennant Group is seeking a Dining Services Manager to oversee the dining services team, ensuring adequate staffing, staff education, training, and timely evaluations. You will ensure kitchen and dining sanitation, productivity, safety, and quality controls across the dining operation.

Responsibilities include interviewing and hiring dietary staff, scheduling coverage, and coaching staff daily while maintaining budget and quality standards in a senior living and healthcare context.