Dietary Services Director — Certified Dietary Manager

Fundamental; Georgetown (SC); On-site; USD 41,000 - 48,000; Full time

Benefits offered by this job

Medical, Dental, Vision

Life and Disability Insurance

401(k)

Paid Time Off

Tuition Reimbursement

DailyPay

Discount programs

Education programs

Employee assistance

Job summary

Fundamental in Georgetown, SC seeks a Certified Dietary Manager to plan, organize and direct the Dietary Department, ensuring compliance with federal, state and local standards. The role entails scheduling, training, in-service sessions and interdepartmental education to support high-quality patient meals.

The position requires at least two years of supervisory hospital or long-term care experience, licensure, and reliable transportation.

Qualifications

• Must be a Certified Dietary Manager, long term care experience preferred.
• Minimum of two+ years of experience in a supervisory capacity in a hospital, skilled nursing facility or other related medical facility.
• Training in cost control, food management, diet therapy, etc.
• Must maintain current licensure as required by law.
• Any combination of experience and training which provides the required skills, knowledge and abilities.
• Reliable transportation required.

Responsibilities

• Plan, organize, develop and direct the operation of the Dietary Department in accordance with Federal, State and local standards.
• Schedule department working hours, personnel and work assignments to maintain quality patient care.
• Develop and participate in on-the-job training and orientation classes for department personnel.
• Schedule and/or conduct a monthly in-service for department personnel.
• Hold routine departmental meetings.
• Provide education to other departments in the facility regarding dietary services.

Skills

Certified Dietary Manager

Supervisory experience

Cost control

Food management

Diet therapy

Licensure

Reliable transportation

Job description

Fundamental in Georgetown, SC seeks a Certified Dietary Manager to plan, organize and direct the Dietary Department, ensuring compliance with federal, state and local standards. The role entails scheduling, training, in-service sessions and interdepartmental education to support high-quality patient meals.

The position requires at least two years of supervisory hospital or long-term care experience, licensure, and reliable transportation.