Dietary Services Cook

Oceans Healthcare, L.L.C.; Shreveport (LA); On-site; USD 32,000 - 46,000; Full time

Job summary

Oceans Healthcare, L.L.C. in Shreveport, LA is seeking a Cook to plan daily cooking schedules and direct kitchen staff in preparing and serving meals according to menus, resident preferences, and therapeutic diets.

The role requires adherence to Joint Commission standards and facility policies. The Cook will ensure meals are served at proper temperatures, manage substitutions, assist with tray-line service, maintain sanitation, and prepare for the following day’s menu while performing duties

Responsibilities

• Plans daily cooking schedule to meet deadlines and follows standardized recipes.
• Directs the work of assistants and aides in a professional manner.
• Prepares and serves meals per menus, physician orders, resident preferences, and therapeutic diet spreadsheet.
• Assures food is served as proper temperatures and records these temperatures.
• Makes proper food substitutions within food groups as directed.
• Serves food on tray line at mealtime.
• Cleans, sanitizes, and covers kitchen equipment and follows listed cleaning assignments.
• Prepares for the following day's menu.
• Adheres to all policies and procedures.
• Other duties as assigned.

Job description

Louisiana Behavioral Health is a partnership between Ochsner LSU Health Shreveport and Oceans Healthcare, two Louisiana-based providers leading the transformation of behavioral health care through evidence-based, patient-centered treatment for adolescents, adults and seniors.

The Cook performs a variety of volume food preparation tasks. Plans cooking schedules and directs the work of assistants in a professional manner. Ensures patient satisfaction. All duties to be done in accordance with Joint Commission, Federal and State regulations, Oceans' Mission, policies and procedures, and Performance Improvement standards.

Essential Functions:

1. Plans daily cooking schedule to meet deadlines and follows standardized recipes.
2. Directs the work of assistants and aides in a professional manner.
3. Prepares and serves meals per menus, physician orders, resident preferences, and therapeutic diet spreadsheet.
4. Assures food is served as proper temperatures and records these temperatures.
5. Makes proper food substitutions within food groups as directed.
6. Serves food on tray line at mealtime.
7. Cleans, sanitizes, and covers kitchen equipment and follows listed cleaning assignments.
8. Prepares for the following day's menu.
9. Adheres to all policies and procedures.
10. Other duties as assigned.