Dietary Services Aide — Flexible Shifts & 12‑Hour Options

Americare; St. Clair (MO); Vor Ort; USD 18.000 - 25.000; Vollzeit

Benefits dieser Stelle

Flexible scheduling

Paid Time Off

Complimentary meals

Tuition assistance

Health, Dental, Vision insurance

Life Insurance

Short- and long-term disability

Zusammenfassung

Americare Senior Living is seeking a dependable Dietary Services Aide to support meal preparation, service, and sanitation in our skilled nursing community. This role helps ensure residents, families, visitors, and staff receive accurate, timely meal service while maintaining a clean, safe, and welcoming dining environment.

The ideal candidate will be at least 16 years old, able to communicate effectively, and follow supervisory instructions with safety and professionalism.

Qualifikationen

• Must be at least 16 years of age.
• Ability to communicate effectively with residents, families, visitors, and co-workers.
• Ability to follow supervisor instructions safely and efficiently.
• Commitment to maintaining resident confidentiality and professionalism; adheres to HIPAA and OSHA regulations.

Aufgaben

• Assist with food preparation for residents, visitors, and staff, including special events and activities.
• Attend and serve food during in-service or staff meetings as requested.
• Wash dishes, utensils, and kitchen equipment, maintaining sanitary conditions.
• Set and clear tables before and after meals.
• Maintain a clean, safe, and organized kitchen and dining area.
• Follow food safety, sanitation, and infection control practices.
• Adhere to Americare’s Mission, Vision, Hometown Hospitality, and F.A.M.I.L.Y. values.
• Support the dietary team with additional duties as assigned.

Kenntnisse

Communication

Teamwork

Follow instructions

HIPAA/OSHA compliance

Jobbeschreibung

Americare Senior Living is seeking a dependable Dietary Services Aide to support meal preparation, service, and sanitation in our skilled nursing community. This role helps ensure residents, families, visitors, and staff receive accurate, timely meal service while maintaining a clean, safe, and welcoming dining environment.

The ideal candidate will be at least 16 years old, able to communicate effectively, and follow supervisory instructions with safety and professionalism.