Dietary Prep/Cook

cPanel, L.L.C.; Logan (UT); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading company in healthcare seeks a Dietary Prep/Cook to ensure nutritious meal preparation for residents. This role requires a commitment to food safety, teamwork, and flexibility in scheduling. Join a supportive environment focused on resident care and professional growth.

Benefits

Professional development opportunities

Supportive teamwork environment

Qualifications

• Proven experience as a Cook in healthcare or senior living setting.
• Understanding of food safety principles.
• Flexibility to work shifts including evenings and weekends.

Responsibilities

• Prepare and cook meals according to planned menus.
• Maintain cleanliness of kitchen and adhere to food safety standards.
• Collaborate with dietary team for menu planning.

Skills

Organizational Skills

Interpersonal Communication

Attention to Detail

Teamwork

Education

Food Handlers Permit or ServSafe Certification

Job description

Join to apply for the Dietary Prep/Cook role at Sunshine Terrace Foundation

1 week ago Be among the first 25 applicants

Join to apply for the Dietary Prep/Cook role at Sunshine Terrace Foundation

Position: Cook

Location: Logan, Utah

Company: Sunshine Terrace Foundation

Job Summary: Sunshine Terrace is dedicated to providing compassionate care and support to our residents. With a commitment to excellence, we prioritize the well-being and comfort of those we serve. We have an immediate need for a PT to FT Shift Cook.

Responsibilities

• Prepare and cook meals according to planned menus, dietary requirements, and portion standards.
• Ensure that all meals are nutritious, appetizing, and meet dietary guidelines.
• Maintain cleanliness and organization of kitchen and food storage areas.
• Monitor food inventory levels and order supplies as needed.
• Adhere to food safety and sanitation standards at all times.
• Collaborate with dietary team members to plan menus and accommodate special dietary needs.
• Assist with special events and catering services as required.
  
  

Qualifications

• Proven experience as a Cook in a similar setting, preferably in healthcare or senior living.
• Knowledge of dietary restrictions and ability to accommodate special dietary needs.
• Understanding of food safety principles and regulations.
• Strong organizational skills and attention to detail.
• Ability to work well in a team environment and communicate effectively.
• Flexibility to work shifts including evenings, weekends, and holidays as needed.
  
  

Benefits

• Competitive pay based on experience.
• Opportunities for professional development and growth within the organization.
• Supportive work environment with a focus on teamwork and resident care.
• Equal Opportunity Employer: The Sunshine Terrace is an equal opportunity employer and does not discriminate on the basis of race, color, religion, sex, national origin, age, disability, or any other characteristic protected by law.
  
  

Overall Scheduling Needs

• We pride ourselves in being able to reasonably accommodate our employees scheduling needs. In general, Shifts can range from 5:30 am to 1:00pm and from 1:00 pm to approx. 7:30 pm. Our staff understands that our residents need 24/7 care and are willing to work holidays and weekends on a rotating schedule.
  
  

Qualifications

• Being on time. Absenteeism and late arrival to shifts are not tolerated.
• Must be at least 16 years old.
• Several months of related work experience.
• Willingness to learn and be trained.
• Requires Food Handlers permit or "ServSafe" certification within one month of hire.
• Requires excellent interpersonal communication and teamwork skills
  
  

Salary: $13.00 - $15.00 per hour

Job Posted by ApplicantPro

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitals and Health Care

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