Dietary Personnel-Part Time Night Shift

Foundations Health and Wholeness; Cincinnati (OH); On-site; USD 17,000 - 25,000; Full time

Job summary

Foundations Health and Wholeness in Cincinnati, OH is seeking a dietary aide to assist in food preparation, serving, and maintaining sanitary operations. You will set up trays, pour beverages, and help label and cover food, while following infection control procedures and facility policies.

Applicants should be at least 16 years old with the ability to read, write, and communicate in English, both verbally and non-verbally, and work collaboratively with dietary staff and other departments.

Qualifications

• Minimum of 16 years of age required.
• Read/write/comprehend the English language in written & verbal form.
• Ability to communicate both verbally and non-verbally.

Responsibilities

• Handle, prepare and serve food in a sanitary manner.
• Set up trays and food service carts accurately and timely.
• Serve and bus trays.
• Pour and cover beverages.
• Assist in preparing, covering and labeling food.
• Assist in the proper care, use and cleaning of kitchen equipment.
• Ensure food service equipment is in and is kept in good working order.
• Work cooperatively with dietary staff and other departments.
• Attend in-service training programs for dietary employees.
• Observe infection control procedures.
• Ensure the Resident Assessment Instrument (RAI) process is followed in accordance to State & Federal Guidelines.
• Follow Residents’ Rights policies at all times.
• Adhere to all facility policies & procedures.
• Ensure adherence to the Corporate Integrity Program and the Performance Expectations at all times.
• Perform other related duties as directed by the Dietary Manager and/or person of authority.

Skills

English literacy

Verbal communication

Non-verbal communication

Job description

RESPONSIBILITIES AND MAJOR DUTIES:

• 1. Handle, prepare and serve food in a sanitary manner.
• 2. Set up trays and food service carts accurately and timely.
• 3. Serve and bus trays.
• 4. Pour and cover beverages.
• 5. Assist in preparing, covering and labeling food
• 6. Assist in the proper care, use and cleaning of kitchen equipment.
• 7. Ensure food service equipment is in and is kept in good working order.
• 8. Work cooperatively with dietary staff and other departments.
• 9. Attend in-service training programs for dietary employees.
• 10.Observe infection control procedures.
• 11.Ensure the Resident Assessment Instrument (RAI) process is followed in accordance to State
  & Federal Guidelines.
• 12.Follow Residents’ Rights policies at all times.
• 13.Adhere to all facility policies & procedures.
• 14.Ensure adherence to the Corporate Integrity Program and the Performance Expectations at all times.
• 15.Perform other related duties as directed by the Dietary Manager and/or person of authority.

EDUCATION AND EXPERIENCE

Minimum of 16 years of age required. Previous experience working with or in and around food
service in a commercial setting, preferably a long term care facility, preferred. Ability to
read/write/comprehend the English language in written & verbal form required. Ability to
communicate both verbally and non-verbally required.

LICENSURE, REGISTRATION, COMPLIANCE CHECKS AND/OR CERTIFICATION

Successfully complete &/or comply with all required background checks to include but not limited to: Ohio BCI&I fingerprint analysis, FBI (if applicable) fingerprint analysis, Nurse Aide Registry, HHS/OIG list of Excluded Individuals/Entities
(LEIE) & Ohio Medicaid Provider Exclusion and Suspension List.

RESPONSIBILITY FOR PATIENT CARE

Provide services based on physician orders. Ability to follow direction and written and verbal instructions.

RESPONSIBILITY FOR CONFIDENTIAL MATTERS

Works regularly with some information such as medical records or reports, financial reports, information on computer screens or other electronic devices, and records that are restricted to specific persons. Must comply with confidentiality policy.

ENVIRONMENTAL AND WORKING CONDITIONS

May be exposed to heat and cold in all weather conditions. Works regularly under desirable conditions with little or no disagreeable features. Distractions are frequent.

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.