Bistro Server

Ohio Living; Breckenridge (CO); On-site; USD 21,000 - 30,000; Full time

Job summary

Ohio Living is seeking Bistro Servers to support residents with meals and dining services. You will deliver meals, assist in serving, and help maintain a clean, safe dining environment while following guidelines and policies.

Experience serving alcohol is required; on-the-job training is provided. Reading and speaking English is essential, with a high school diploma or equivalent preferred. Weekend, evening, and holiday shifts may be required.

Qualifications

• Must be able to read, write, speak, and understand the English language.
• High school diploma or equivalent preferred.
• Experience serving alcohol is required; on-the-job training provided.

Responsibilities

• Performs day-to-day culinary functions to serve meals and snacks that are palatable and appetizing for residents.
• Assists in serving meals and delivering food carts and trays to designated areas.
• Maintains clean, sanitary, and safe work areas and equipment; assists with cleaning duties as directed.
• Assists in planning and executing special events and activities.
• Distributes, collects, and counts menus as necessary.
• Maintains infection control practices and confidentiality of resident information.
• Attends meetings and in-service training as scheduled.

Skills

English language

Education

High school diploma

Job description

It's fun to work in a company where people truly BELIEVE in what they're doing!

The Culinary and Nutritional Service Associate I or II provides assistance in all culinary functions in accordance with company standards and federal, state, and local standards, guidelines, and regulations to ensure that quality nutritional services are provided on a daily basis and that the culinary services are maintained in a clean, safe, and sanitary manner.

Essential Activities and Tasks

We are actively interviewing Bistro Servers for all shifts. The state of Ohio requires a minimum age of 19 to serve open alcoholic drinks.

• Performs day-to-day culinary functions to serve meals and snacks that are palatable and appetizing in appearance that provides residents with an exceptional dining experience.

• Assists in serving meals as necessary and on a timely basis, delivers food carts, trays, etc. to designated areas, and works in serveries.

• Serves food in accordance with established portion control procedures.

• Ensures that culinary services work areas and equipment are maintained in a clean, sanitary, and safe manner. Assists in daily or scheduled cleaning duties as needed and directed by supervisor (i.e. cleaning work stations, counters, refrigerators/freezers, etc., sweeping and mopping floors, washing dishes and returning clean items to proper storage areas, removing garbage, keeping work areas clean, dry, and free of hazardous equipment and supplies, etc.).

• Assists in executing special events and participating in their planning and preparation.

• Distributes, collects, and counts menus as necessary.

• Ensures that established quality assurance, infection control, and universal precaution practices are maintained when performing departmental procedures.

• Maintains the confidentiality of resident care information.

• Willingly and consistently shares observations and insights of departmental operations that may improve quality and efficiencies of department.

• Attends all-employee and departmental meetings and in-service training as scheduled or as directed.

• Listens and responds to the needs of residents and staff members.

• Helps residents and visitors feel welcome and comfortable.

• Maintains current and accurate records through use of computers and/or other documentation in accordance with company standards and federal, state, and local standards, guidelines, and regulations.

All other duties as assigned

Qualifications

Education

• High school diploma or equivalent preferred.

Experience

• Food service experience a plus, but not required. On-the-job training provided.

• Experience serving alcohol is required.

Other Requirements

• Must be able to read, write, speak, and understand the English language.

Working Conditions and Special Requirements

• Sitting- Up to 2 hours/day

• Standing- Up to 8 hours/day

• Walking- Up to 8 hours/day

• Lifting, transferring, pushing or pulling residents/patients or equipment/supplies- Up to 50 pounds

• Work weekends, evenings, and holidays- Required as scheduled

• Subject to falls, burns, odors, and cuts- Work day

• Subject to sudden temperature changes when entering/leaving refrigerator/freezer- Work day

• Subject to residents/patients with various disease processes- Occasional

• May be exposed to infectious waste, disease, conditions, etc. including exposure to the AIDS and Hepatitis B viruses- Work day

• Risk Category for Exposure to Bloodborne Diseases- II