Dietary Manager: Lead Nutritious Meals & Care Team

Journey

Georgia

Sur place

USD 60 000 - 80 000

Plein temps

Il y a 5 jours
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Avantages offerts par ce poste

Professional development opportunities
Free Life Insurance

Résumé du poste

Journey in Twin City, GA is seeking a Dietary Manager to lead the dietary department, ensuring safe, clean, and sanitary food service for our residents, with oversight of meal planning and regulatory compliance.

You will supervise the dietary team, manage budgets and operations, and collaborate with facility staff to deliver nutritious, high-quality meals while maintaining compliance with state and federal guidelines. CDM certification and a high school diploma are required.

Qualifications

  • High school diploma or equivalent.
  • Certified Dietary Manager (CDM) and meet state requirements for certification.
  • Food services supervisory experience in an institutional long-term care or hospital setting is preferred.

Responsabilités

  • Operational Management: Plan, organize, and direct the daily operations of the dietary department while ensuring compliance with federal, state, and local regulations.
  • Quality & Safety Compliance: Maintain a clean, safe, and sanitary environment while ensuring nutritionally balanced meals meet regulatory and dietary guidelines.
  • Team Leadership & Collaboration: Lead and develop the dietary team, collaborate with facility staff, and manage budgets and operational goals to maintain high-quality food service.

Connaissances

Dietary management
Supervisory experience
Regulatory compliance
Team leadership
Budget management

Formation

High school diploma or equivalent
CDM certification

Description du poste

Journey in Twin City, GA is seeking a Dietary Manager to lead the dietary department, ensuring safe, clean, and sanitary food service for our residents, with oversight of meal planning and regulatory compliance.

You will supervise the dietary team, manage budgets and operations, and collaborate with facility staff to deliver nutritious, high-quality meals while maintaining compliance with state and federal guidelines. CDM certification and a high school diploma are required.

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