Dietary Manager: Lead Kitchen Team, Flexible Schedule

Renaissance by Rennes; Marinette (WI); On-site; USD 52,000 - 78,000; Full time

Benefits offered by this job

Culture of care

Competitive pay

Benefits for full-time

Flexible scheduling

Energetic team environment

Tuition reimbursement

Job summary

Rennes is seeking a Dietary Manager in Marinette, WI to lead the kitchen team and coordinate with the Administrator, nursing staff, and Dietitian to ensure nourishing meals for residents. This role emphasizes team leadership, foodservice operations, and adherence to safety standards in a supportive, resident-focused environment.

The organization highlights a culture of care, opportunities for growth, and a benefits package for full-time employees.

Qualifications

• Must meet a minimum of one of the following requirements:
• Registered Dietitian Nutritionist (RD)
• CDM certification
• Associates Degree as a Dietetic Technician
• Serv Safe certification

Responsibilities

• Manage all kitchen personnel and work in cooperation with the Administrator, nursing staff and Dietitian to ensure residents receive nourishing meals.

Education

Registered Dietitian Nutritionist

CDM Certification

Associates Degree in Dietetic Technology

Serv Safe Certification

Job description

Rennes is seeking a Dietary Manager in Marinette, WI to lead the kitchen team and coordinate with the Administrator, nursing staff, and Dietitian to ensure nourishing meals for residents. This role emphasizes team leadership, foodservice operations, and adherence to safety standards in a supportive, resident-focused environment.

The organization highlights a culture of care, opportunities for growth, and a benefits package for full-time employees.