Dietary Manager (CDM)

MediLodge; Alpena (MI); On-site; USD 52,000 - 70,000; Full time

Benefits offered by this job

Medical Benefits

Dental & Vision Insurance

401K with Employer Match

Tuition reimbursement

Job summary

MediLodge of Alpena is seeking a Dietary Manager who will supervise the operation of Dietary Services and ensure high-quality meals and accurate documentation. This role may be filled with a non-certified candidate who intends to become certified promptly.

The position emphasizes collaboration with Nursing, inventory control, and staff leadership to deliver patient-centered nutrition in a long-term care setting.

Qualifications

• HS diploma or equivalent.
• CDM/CFM certification preferred but not required at hire; intention to become certified should be demonstrated.

Responsibilities

• Provides training, direction, and guidance for dietary staff.
• Participates in hiring, disciplining and evaluating dietary employees.
• Schedules and supervises cleaning and maintenance of equipment.
• Maintains inventory and ensures adequate food supply.
• Participates in Performance Improvement Program and cost management.
• Prepares staffing, documentation, and coordinates with Nursing on dietary needs.

Skills

Leadership

Communication

Infection control

Food service knowledge

Education

High school diploma

Job description

Dietary Manager

Will Consider Non-Certified With Intention to Become Certified in a Timely Manner!

Facility: MediLodge of Alpena

Dietary Manager

Will Consider Non-Certified With Intention to Become Certified in a Timely Manner!

Facility: MediLodge of Alpena

At the end of each day, knowing that you’ve made a meaningful impact in the lives of our residents will be your greatest reward.

Why MediLodge?

• Michigan’s Largest Provider of long-term care skilled nursing and short-term rehabilitation services.
• Employee Focus: We foster a positive culture where employees feel valued, trusted, and have opportunities for growth.
• Employee Recognition: Regular acknowledgement and celebration of individual and team achievements.
• Career Development: Opportunities for learning, training, and advancement to help you grow professionally.
• Michigan Award Winner: Recipient of the 2023 Michigan Employer of the Year Award through the MichiganWorks! Association.

Key Benefit Package Options?

• Medical Benefits: Affordable medical insurance options through Anthem Blue Cross Blue Shield.
• Additional Healthcare Benefits: Dental, vision, and prescription drug insurance options via leading insurance providers.
• Flexible Pay Options: Get paid daily, weekly, or bi-weekly through UKG Wallet.
• Benefits Concierge: Internal company assistance in understanding and utilizing your benefit options.
• Pet Insurance: Three options available
• Education Assistance: Tuition reimbursement and student loan repayment options.
• Retirement Savings with 401K.
• HSA and FSA options
• Unlimited Referral Bonuses.

Summary

The Dietary Manager supervises the operation of Dietary Services of the facility.

Education

Qualifications:

• High school diploma or equivalent

Licenses/Certification

• Licensed or certified as a nutrition professional by the State in which the services are performed.
• CDM (Certified Dietary Manager) or CFM (Certified Food Manager)

Experience

• Two years of experience in Dietary operations, one of which was in a long-term care environment.

Job Functions

• Provides training, direction, and guidance for the dietary staff.
• Participates in the hiring, disciplining and evaluation of dietary employees.
• Schedules and supervises the cleaning and maintenance of equipment.
• Ensures that adequate stocks of appropriate food are available and maintains an accurate inventory.
• Participates in facility “Performance Improvement Program.”
• Orders supplies, checks shipments, and conducts inventories.
• Monitors supply usage for appropriateness and efficiency.
• Prepares work schedules and maintains adequate staffing.Participates in the predicting, planning, monitoring and evaluating of cost programs as assigned.
• Responsible for the completion of dietary documentation, patient histories, and food preferences.
• Works closely with Nursing staff to ensure that proper dietary needs are being recorded, addressed, and delivered.
• Performs other tasks as assigned.

Knowledge/Skills/Abilities

• Skilled in directing and motivating the workforce.
• Ability to communicate effectively with residents and their family members, and at all levels of the organization.
• Knowledge of infection control techniques.
• Knowledge of commercial food service equipment operation.