Dietary Manager (CDM)

Medilodge of GTC; Traverse City (MI); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Medical benefits

Dental insurance

Vision insurance

Prescription drug coverage

Flexible pay options

Education assistance

401K retirement plan

HSA/FSA

Job summary

MediLodge of GTC in Traverse City, MI is seeking a Dietary Manager to supervise the operation of Dietary Services. Will Consider Non-Certified With Intention to Become Certified in a Timely Manner!

Qualifications include a high school diploma, state licensure/certification as a nutrition professional (CDM or CFM preferred), and at least two years in dietary operations, including long-term care experience. You will train staff, coordinate supplies, and work closely with Nursing to meet resident

Qualifications

• Education: High school diploma or equivalent.
• Licenses/Certification: Licensed or certified as a nutrition professional by the State; CDM or CFM preferred.
• Experience: Two years in Dietary operations, including long-term care.
• Job Functions: Supervises dietary staff and coordinates services.
• Knowledge/Skills/Abilities: Direct and motivate workforce; communicate with residents and families; infection control knowledge; equipment operation.

Responsibilities

• Provides training, direction, and guidance for the dietary staff.
• Participates in hiring, disciplining and evaluation of dietary employees.
• Schedules and supervises cleaning and maintenance of equipment.
• Maintains inventory and stock of food; manages costs within dietary department.
• Works with Nursing to ensure dietary needs are recorded and delivered.
• Performs other tasks as assigned.

Skills

Directing & motivating staff

Effective communication

Infection control

Food service equipment

Education

High school diploma

Tools

CDM/CFM certification

Job description

MediLodge of GTC
2950 Lafranier Rd
Traverse City, MI 49686, USA

Description

Dietary Manager
Will Consider Non-Certified With Intention to Become Certified in a Timely Manner!

Facility: MediLodge of GTC

Why MediLodge?

• Michigan's Largest Provider of long-term care skilled nursing and short-term rehabilitation services.
• Employee Focus: We foster a positive culture where employees feel valued, trusted, and have opportunities for growth.
• Employee Recognition: Regular acknowledgement and celebration of individual and team achievements.
• Career Development: Opportunities for learning, training, and advancement to help you grow professionally.
• Michigan Award Winner: Recipient of the 2023 Michigan Employer of the Year Award through the MichiganWorks! Association.

Key Benefit Package Options?

• Medical Benefits: Affordable medical insurance options through Anthem Blue Cross Blue Shield.
• Additional Healthcare Benefits: Dental, vision, and prescription drug insurance options via leading insurance providers.
• Flexible Pay Options: Get paid daily, weekly, or bi-weekly through UKG Wallet.
• Benefits Concierge: Internal company assistance in understanding and utilizing your benefit options.
• Pet Insurance: Three options available
• Education Assistance: Tuition reimbursement and student loan repayment options.
• Retirement Savings with 401K.
• HSA and FSA options

Summary:
The Dietary Manager s upervises the operation of Dietary Services of the facility.

Qualifications:

Education:

• High school diploma or equivalent

Licenses/Certification:

• Licensed or certified as a nutrition professional by the State in which the services are performed.
• CDM (Certified Dietary Manager) or CFM (Certified Food Manager)

Experience:

• Two years of experience in Dietary operations, one of which was in a long-term care environment.

Job Functions:

• Provides training, direction, and guidance for the dietary staff.
• Participates in the hiring, disciplining and evaluation of dietary employees.
• Schedules and supervises the cleaning and maintenance of equipment.
• Ensures that adequate stocks of appropriate food are available and maintains an accurate inventory.
• Participates in facility "Performance Improvement Program."
• Orders supplies, checks shipments, and conducts inventories.
• Monitors supply usage for appropriateness and efficiency.
• Prepares work schedules and maintains adequate staffing.
• Participates in the predicting, planning, monitoring and evaluating of cost programs as assigned.
• Responsible for the completion of dietary documentation, patient histories, and food preferences.
• Works closely with Nursing staff to ensure that proper dietary needs are being recorded, addressed, and delivered.
• Performs other tasks as assigned.

Knowledge/Skills/Abilities:

Skilled in directing and motivating the workforce.

Ability to communicate effectively with residents and their family members, and at all levels of the organization.

Knowledge of infection control techniques.

Knowledge of commercial food service equipment operation.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.