Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. We are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference!
What We Offer
- Comprehensive Benefits Package - Medical, Dental, and Vision
- Free Telemedicine Services on Day 1*
- Paid Holidays & Vacation
- 401(k)
- Get paid when you need it with PNC EarnedIt
- Financial Wellness Support from PNC Workplace Banking
- Free Prescription Discount Program
- Employee Assistance Programs
- Training & Development Opportunities
- Employee Recognition Programs
- Employee Stock Purchase Plan
- Nationwide Transfer Opportunities
Responsibilities
The Department Manager oversees the food service program at a single site, ensuring high food quality standards, inventory management, food safety, and customer service. This role requires adherence to facility menus, federal, state, and local regulations, and HCSG policies to consistently provide quality dining services.
- Lead and support the food service team to meet quality and safety standards.
- Maintain accurate records of income, expenditures, food supplies, personnel, and equipment using HCSG software.
- Conduct staff training, quality control, and in-service sessions; perform roles of dietary aide, cook, and dishwasher as needed.
- Communicate directives from client managers, building occupants, and administrators effectively.
- Ensure safety protocols are followed, including use of protective gear and reporting equipment needs.
- Follow infection control and sanitation procedures to maintain a sanitary environment.
- Maintain consistent attendance, punctuality, and timely completion of tasks.
- Represent HCSG positively through courteous interactions with staff, residents, and guests.
- Perform other duties as assigned.
Qualifications
- Associate’s degree or higher in food service management or hospitality; relevant coursework preferred.
- Two years of experience in food production/service and supervision preferred.
- Certified Dietary Manager (CDM) preferred (or as required by law).
- Must obtain Food Protection Manager (FPM) certification within first 14 days.
- Must obtain Food Service Manager (FSM) and LTC-FSM certifications within 60 days.
- Strong communication skills.
- Ability to work around food and cleaning products.
- Basic computer skills for record-keeping and reporting.
- Residency within the service area required.
Ready to Join Us?
If you're passionate about leading and making a positive impact, apply now and start making a difference at HCSG!
HCSG is an equal opportunity employer committed to diversity and inclusion. We encourage all to bring their authentic selves to work. We comply with all applicable laws regarding nondiscrimination.