Dietary Manager

Brandermill Woods; Virginia (MN); On-site; USD 40,000 - 80,000; Full time

Job summary

An established industry player is seeking a Certified Dietary Manager to lead food service operations within a healthcare environment. This role requires a dedicated leader committed to delivering high-quality meals while adhering to dietary standards and food safety regulations. The successful candidate will oversee food preparation, manage kitchen staff, and ensure compliance with health regulations. Join a team that values its members by offering a comprehensive benefits package, including medical insurance, retirement plans, and educational opportunities. If you are passionate about nutrition and leadership, this is an exciting opportunity to make a difference in residents' lives.

Benefits

Medical, dental, and vision insurance

Flexible Spending Account (FSA)

Company-paid life insurance

Voluntary life and long-term disability insurance

403(b) retirement plan with company match

Paid time off (PTO)

Employee assistance program (EAP)

Tuition reimbursement

Free access to on-site fitness center

Qualifications

• CDM certification is required for this role.
• Experience in food service management, especially in healthcare settings.

Responsibilities

• Oversee food preparation and ensure compliance with dietary standards.
• Supervise kitchen staff and manage inventory and budget control.
• Maintain high sanitation and safety standards in food service.

Skills

Leadership

Communication

Organizational Skills

Knowledge of Dietary Regulations

Food Safety Standards

Education

Certified Dietary Manager (CDM) credential

Experience in food service management

Job description

Job Details

Job Location: Healthcare Facility - Midlothian, VA

Salary Range: Undisclosed

Certified Dietary Manager Job Description & Qualifications

Brandermill Woods Healthcare Community is currently seeking an experienced Certified Dietary Manager (CDM) to lead our food service operations. The ideal candidate is a proven leader who is committed to providing high-quality, nutritious meals while ensuring compliance with all dietary standards and food safety regulations.

Responsibilities:

• Oversee food preparation, ensuring meals meet nutritional and dietary requirements.
• Supervise and train kitchen staff, including cooks, servers, and dietary aides.
• Manage inventory, purchasing, and budget control for food, supplies, and labor.
• Maintain high sanitation and safety standards in food service areas.
• Collaborate with healthcare staff to accommodate residents' dietary needs.
• Conduct staff training, performance evaluations, and schedule management.
• Participate in care plan meetings, quality assurance initiatives, and compliance reviews.

Requirements:

• Certified Dietary Manager (CDM) credential required.
• Experience in food service management, preferably in a healthcare or senior living setting.
• Strong leadership, communication, and organizational skills.
• Knowledge of dietary regulations, food safety, and sanitation standards.

Certified Dietary Manager Job Opportunity & Benefits

Benefits for Full-Time Employees:

At Brandermill Woods, we value our team members and are proud to offer a comprehensive benefits package for full-time employees, including:

• Medical, dental, and vision insurance
• Flexible Spending Account (FSA)
• Company-paid life insurance
• Voluntary life and long-term disability insurance
• 403(b) retirement plan with company match
• Paid time off (PTO) and paid holidays
• Employee assistance program (EAP)
• Tuition reimbursement and continuing education opportunities
• Free access to our on-site fitness center

Brandermill Woods is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.