Dietary Manager

LaGrange Trails; Tucker (GA); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Opportunities for professional development

Supportive and collaborative work environment

Free Life Insurance

Job summary

LaGrange Trails in Tucker, GA, is seeking a Dietary Manager to oversee the overall operations of the dietary department. You'll ensure safe, clean, and sanitary food service while managing meal planning and regulatory compliance.

The ideal candidate will have a high school diploma, be a Certified Dietary Manager, and have supervisory experience in food services. We offer opportunities for professional development, a collaborative work environment, and benefits including free life insurance.

Qualifications

• Food services supervisory experience in an institutional long-term care or hospital setting is preferred.

Responsibilities

• Plan, organize, and direct daily operations of the dietary department.
• Maintain clean, safe, and sanitary environment for meals.
• Lead and develop dietary team, manage budgets and operational goals.

Skills

Operational Management

Quality & Safety Compliance

Team Leadership

Education

High school diploma or equivalent

Certified Dietary Manager (CDM)

Job description

Tucker Park Crossing, Tucker, GA 30084, USA

Description

Join our team as a Dietary Manager, where you’ll lead the overall operations of the dietary department, ensuring safe, clean, and sanitary food service. In this key leadership role, you’ll oversee meal planning, regulatory compliance, and team management to provide nutritious, high-quality meals for our residents. If you’re passionate about food service and team leadership, apply today!

Required Qualifications:

• High school diploma or equivalent.
• Certified Dietary Manager (CDM) and meet state requirements for certification.
• Food services supervisory experience in an institutional long-term care or hospital setting is preferred.

Major Duties and Responsibilities:

• Operational Management: Plan, organize, and direct the daily operations of the dietary department while ensuring compliance with federal, state, and local regulations.
• Quality & Safety Compliance: Maintain a clean, safe, and sanitary environment while ensuring nutritionally balanced meals meet regulatory and dietary guidelines.
• Team Leadership & Collaboration: Lead and develop the dietary team, collaborate with facility staff, and manage budgets and operational goals to maintain high‑quality food service.

What We Offer

• Opportunities for professional development and continuing education.
• A supportive and collaborative work environment.
• Free Life Insurance

If you're ready to embark on a rewarding career that truly makes a difference, we invite you to apply for the position at Journey.

We are committed to equal opportunity. If you have a disability under the Americans with Disabilities Act or similar law, and you need an accommodation during the application process or to perform these job requirements, please contact HR.

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.