Dietary Manager

Rennes Group; Peshtigo (WI); On-site; USD 50,000 - 65,000; Full time

Job summary

Rennes Group in Peshtigo, WI, is inviting applicants for the Dietary Manager position. This role entails managing kitchen personnel and collaborating with healthcare staff to ensure residents receive nourishing meals.

The ideal candidate will possess managerial skills and knowledge of food preparation standards. A Registered Dietitian Nutritionist credential or an equivalent qualification is preferred. Join us in ensuring quality nutrition for our residents!

Qualifications

• Registered Dietitian Nutritionist or equivalent qualifications are required.
• Ability to manage kitchen personnel is essential.
• Must have knowledge of dietary standards and practices.

Responsibilities

• Manage all kitchen personnel and cooperate with health staff.
• Plan and implement food service within budget.
• Monitor and control expenses to meet budgets.

Skills

Knowledge of food preparation standards and practices

Excellent managerial skills

Excellent organizational skills

Education

Registered Dietitian Nutritionist

CDM certification

Associate’s Degree as a Dietetic Technician

Serv Safe certification

Associate’s Degree in Food Service Management

Job description

Job Details

Job Location: Peshtigo, WI 54157

We are inviting you to apply for a Dietary Manager position.

Job Summary

The Dietary Manager shall be responsible for managing all kitchen personnel and working in cooperation with the Administrator, nursing staff and Dietitian to ensure that residents receive nourishing meals.

Supervisory Responsibilities

• Organizes and oversees the schedules and work of department
• Conducts performance evaluations that are timely and constructive
• Handles discipline and termination of employees as needed in accordance with company policy
• Assumes the administrative authority, responsibility, and accountability of directing the Dietary department
• Determines departmental staffing requirements needed to meet the department’s needs

Duties/Responsibilities

• Plans, develops, and implements food service for residents within the budget and according to current nutritional principles to maintain and improve the nutritional status of each resident
• Delegates duties and responsibilities/assignments to competent individuals
• Meets with Dietitian and/or Director of Nursing to review therapeutic diets
• Assists with food preparation and operating food production equipment as required to complete tasks
• Prepares and maintains inventory list of foods and other dietary supplies for needed food/supply ordering purposes
• Monitors and controls expenses within budget
• Follows all safety and sanitation guidelines and regulations to ensure quality food services
• Completes new resident interviews, documents nutritional status information as needed, and attends care conferences
• Performs other related duties as assigned

Required Skills/Abilities

• Knowledge of food preparation standards and practices as well as basic nutrition
• Excellent managerial and supervisory skills
• Excellent organizational skills and attention to detail

Education and Experience

Must meet a minimum of one of the following requirements:

• Registered Dietitian Nutritionist
• Hold and maintain, or have the ability to acquire a CDM certification
• Associate’s Degree as a Dietetic Technician from a program approved by the Academy of Nutrition and Dietetics
• Must have or be able to obtain Serv Safe certification
• Associate’s Degree in Food Service Management or Hospitality from an accredited institution

We are an equal employment opportunity employer

We are an equal employment opportunity employer!