Dietary Manager

Orrville Skilled Nursing and Rehabilitation; Orrville (OH); On-site; USD 52,000 - 66,000; Full time

Benefits offered by this job

Dental insurance

Employee discount

Flexible schedule

Health insurance

Paid time off

Paid training

Vision insurance

Job summary

Orrville Skilled Nursing and Rehabilitation is seeking an experienced Dietary Manager to lead daily foodservice operations in a busy in-person setting. You will plan menus, supervise staff, manage budgets, and ensure compliance with health guidelines.

Requirements include 2+ years in foodservice management, ServSafe certification, strong math and communication skills, and excellent organizational and interpersonal abilities.

Qualifications

• 2+ years in foodservice management.
• Must have ServSafe
• Good mathematical skills.
• Highly organized and responsible.
• Excellent written and verbal communication.
• Exceptional interpersonal skills.

Responsibilities

• Managing daily foodservice operations.
• Interacting with customers to ensure their satisfaction.
• Organizing staff working schedules.
• Carrying out inventory management.
• Establishing a budget and working within its confines.
• Purchasing supplies and equipment for operations.
• Developing client-specific dietary programs and diverse eating options.
• Ensuring safe storage and preparation of food.

Skills

Communication

Interpersonal skills

Organizational skills

Mathematical skills

ServSafe

Leadership

Education

ServSafe Certification

Job description

Job description:

We are looking for candidates with management experience and excellent organizational skills for the position of dietary manager. Dietary managers are responsible for interacting and communicating with clients, understanding client health concerns and dietary requirements, and ensuring food preparation follows strict health guidelines, among other duties.

Dietary managers will need to plan staff working schedules and operate within a budget, requiring good organizational and numerical skills.

Dietary Manager Responsibilities:

• Managing daily foodservice operations.
• Interacting with customers to ensure their satisfaction.
• Organizing staff working schedules.
• Carrying out inventory management.
• Establishing a budget and working within its confines.
• Purchasing supplies and equipment for operations.
• Developing client-specific dietary programs and diverse eating options.
• Ensuring safe storage and preparation of food.

Dietary Manager Requirements:

• 2+ years in foodservice management.
• Must have ServSafe
• Good mathematical skills.
• Highly organized and responsible.
• Excellent written and verbal communication.
• Exceptional interpersonal skills.

Job Type: Full-time

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Shift:

• Day shift
• Evening shift

Experience:

• Dietary Manager: 1 year (Preferred)

License/Certification:

• Servsafe Manager (Preferred)

Work Location: In person