Dietary Manager

Bluebird-Wellness-and-Rehabilitation; Missouri; On-site; USD 60,000 - 80,000; Full time

Job summary

Bluebird-Wellness-and-Rehabilitation seeks a capable manager to oversee the dietary department, ensuring quality food service and nutritional care for residents. You will oversee ordering, storage, and preparation as directed by the food service director.

The role requires state-certified food safety, a dietary manager training background, and 2–3 years of supervisory experience in hospital or long-term care settings.

Qualifications

• Certification in food safety as required by state regulations.
• Graduate of dietary manager training program preferred.
• 2–3 years of supervisory experience in hospital or long-term care dietary dept desirable.

Responsibilities

• Assists with food ordering, storage and preparation as designated by the food service director.
• Makes and records menu changes under the direction of the food service director.
• Ensures that safe food handling techniques are used.
• Maintains standards for food preparation and quality of food service; uses nutritionally equivalent substitutes when required.
• Assures that dietary staff follows standardized recipes.

Skills

Supervisory experience

Education

Dietary Manager Certification

Food Safety Certification

Job description

POSITION DESCRIPTION

Manage the overall functions of the dietary department to ensure the provision of quality food service and nutritional care.

QUALIFICATIONS

• Certification in food safety as required by state regulations. Graduate of dietary manager training program approved by the Dietary Manager’s Association and/or State Health Department preferred

• Two to three years of supervisory experience in hospital or long-term care facility dietary department desirable.

RESPONSIBILITIES

• Assists with food ordering, storage and preparation as designated by the food service director

• Makes and records menu changes under the direction of the food service director

• Ensures that safe food handling techniques are used

• Maintains standards for food preparation and quality of food service; uses nutritionally equivalent substitutes when required

• Assures that dietary staff follows standardized recipes. #INDBluebirdWellness