Certified Dietary Manager

Sweetwater Care; Williams (CA); On-site; USD 65,000 - 90,000; Full time

Job summary

Sweetwater Care in California seeks a qualified Dietary Manager to oversee the dietary department, ensuring high-quality food service and nutritional care for residents. This role focuses on leadership, compliance, and collaboration with the food service director to deliver excellent dietary programs.

The position requires certification as a Dietary Manager and prior supervisory experience in hospital or long-term care settings. A professional commitment to safe, nutritious meals is essential.

Qualifications

• Must be a Certified Dietary Manager.
• Two to three years of supervisory experience in hospital or long-term care dietary department desirable.

Responsibilities

• Assists with food ordering, storage and preparation as designated by the food service director
• Makes and records menu changes under the direction of the food service director
• Ensures that safe food handling techniques are used
• Maintains standards for food preparation and quality of food service; uses nutritionally equivalent substitutes when required
• Assures that dietary staff follows standardized recipes.

Education

Certified Dietary Manager

Job description

POSITION DESCRIPTION

Manage the overall functions of the dietary department to ensure the provision of quality food service and nutritional care.

QUALIFICATIONS

• Must be a Certified Dietary Manager
• Two to three years of supervisory experience in hospital or long-term care facility dietary department desirable.

RESPONSIBILITIES

• Assists with food ordering, storage and preparation as designated by the food service director
• Makes and records menu changes under the direction of the food service director
• Ensures that safe food handling techniques are used
• Maintains standards for food preparation and quality of food service; uses nutritionally equivalent substitutes when required
• Assures that dietary staff follows standardized recipes.