Dietary Manager

Marysville Post-Acute; Marysville (CA); On-site; USD 55,000 - 75,000; Full time

Job summary

Marysville Post-Acute seeks a Dietary Director to oversee all aspects of the dietary department, including meal planning, food preparation, and service delivery. You will ensure meals are safe, nutritious, and tailored to residents’ needs in accordance with physician orders, approved menus, and regulatory standards.

The role includes managing staff, budget compliance, and coordinating with nursing and activities departments to support resident well-being and satisfaction.

Qualifications

• Graduate of an approved dietary manager’s course meeting state and federal regulations.
• Minimum one year of experience in a long-term care dietary department preferred.
• Knowledge of PCC software preferred.
• Must maintain required continuing education and licensing.
• Must remain in good standing with the Department of Public Health License and Certification Division.

Responsibilities

• Direct and participate in the preparation and service of meals that are safe, appetizing, and meet prescribed dietary needs.
• Maintain food quality, portion control, and compliance with approved menus and physician orders.
• Manage department budget, control costs, and order food and supplies appropriately.
• Hire, train, supervise, and evaluate dietary staff; handle disciplinary actions and terminations as needed.
• Plan and assist with special meals for holidays and facility events.
• Ensure proper food storage and handling practices in compliance with state and federal regulations.
• Prepare staff schedules and adjust for coverage needs.
• Coordinate dietary services with nursing and activities departments.
• Participate in Quality Assurance (QA) and Interdisciplinary Team (IDT) meetings.
• Visit residents to conduct nutritional assessments, explain diets, and promote quality food service.

Skills

Staff supervision

Budget management

Dietary planning

Regulatory compliance

Food safety

Communication skills

Quality assurance

Education

Approved dietary manager's course

Tools

PointClickCare (PCC)

Job description

General PurposeThe Dietary Director oversees all aspects of the dietary department, including meal planning, food preparation, and service delivery. This role ensures that meals are safe, nutritious, and tailored to meet each resident’s individual needs in accordance with physician orders, approved menus, and regulatory standards. The director manages staff, maintains budget compliance, and coordinates with other departments to support resident well-being and satisfaction.Essential DutiesDirect and participate in the preparation and service of meals that are safe, appetizing, and meet prescribed dietary needsMaintain food quality, portion control, and compliance with approved menus and physician ordersManage department budget, control costs, and order food and supplies appropriatelyPlan and assist with special meals for holidays and facility eventsHire, train, supervise, and evaluate dietary staff; handle disciplinary actions and terminations as neededEnsure proper food storage and handling practices in compliance with state and federal regulationsProcess new diet orders and updates; maintain accurate diet cards and resident recordsAssess resident food preferences, allergies, and nutritional risks; complete monthly nutritional notesPrepare staff schedules and adjust for coverage needsMaintain a clean, safe, and sanitary kitchen and storage environmentConduct regular inspections of the dietary department for safety and cleanlinessCoordinate dietary services with nursing and activities departmentsParticipate in Quality Assurance (QA) and Interdisciplinary Team (IDT) meetingsPresent in-service education programs for dietary staffInvestigate workplace injuries and implement corrective actions or retrainingEnsure ongoing compliance with all federal, state, and local regulationsMaintain department security and confidentiality of resident informationVisit residents to conduct nutritional assessments, explain diets, and promote quality food serviceNotify the Dietitian of any menu changes and document accordinglySupervisory RequirementsResponsible for the overall supervision and management of dietary staff, including scheduling, training, performance evaluation, and compliance with facility policies and regulatory standards.QualificationEducation and/or ExperienceGraduate of an approved dietary manager’s course meeting state and federal regulationsMinimum one year of experience in a long-term care dietary department preferredKnowledge of PCC (PointClickCare) software preferredMust maintain required continuing education and licensingMust remain in good standing with the Department of Public Health License and Certification DivisionPhysical DemandsFrequent standing, walking, reaching, pushing, and pullingOccasional sitting, climbing, stooping, kneeling, and crawlingAbility to lift up to 50 lbsFrequent talking, hearing, tasting, and smellingVisual acuity including close, distance, color, peripheral, and depth perceptionWork EnvironmentThe work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.The noise level in the work environment is usually low to moderate.We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.