Dietary Director

Orchard Post AcuteVIEW; Lewiston (ME); On-site; USD 65,000 - 90,000; Full time

Job summary

Orchard Post AcuteVIEW is seeking a Dietary Director to oversee all aspects of the dietary department in a Lewiston, Maine facility. You will plan meals, ensure safety and nutrition per physician orders, and manage staff, budgets, and regulatory compliance to support resident well-being.

Responsibilities include directing meal preparation, controlling costs, coordinating with nursing and activities, maintaining diet cards, and leading in-service trainings while ensuring adherence to federal,

Qualifications

• Graduate of an approved dietary manager's course meeting state and federal regulations.
• Minimum one year of experience in a long-term care dietary department preferred.
• Knowledge of PCC (PointClickCare) software preferred.
• Continuing education and licensing as required.

Responsibilities

• Direct and oversee meal preparation and service to meet safety and nutrition requirements.
• Maintain food quality, portion control, and compliance with menus and physician orders.
• Manage department budget, control costs, and order food and supplies.
• Plan and assist with special meals for holidays and facility events.
• Hire, train, supervise, and evaluate dietary staff; handle disciplinary actions.
• Ensure proper food storage and handling per regulations.
• Maintain diet cards and resident records; coordinate with nursing and activities.
• Participate in QA and IDT meetings; present in-service education.

Education

Graduate of an approved dietary manager's course meeting state and federal regulations

Minimum one year of experience in a long-term care dietary department preferred

Must maintain required continuing education and licensing

Must remain in good standing with the Department of Public Health License and Certification Division

Tools

PCC (PointClickCare) software

Job description

General Purpose

The Dietary Director oversees all aspects of the dietary department, including meal planning, food preparation, and service delivery. This role ensures that meals are safe, nutritious, and tailored to meet each resident's individual needs in accordance with physician orders, approved menus, and regulatory standards. The director manages staff, maintains budget compliance, and coordinates with other departments to support resident well-being and satisfaction.

Essential Duties

• Direct and participate in the preparation and service of meals that are safe, appetizing, and meet prescribed dietary needs
• Maintain food quality, portion control, and compliance with approved menus and physician orders
• Manage department budget, control costs, and order food and supplies appropriately
• Plan and assist with special meals for holidays and facility events
• Hire, train, supervise, and evaluate dietary staff; handle disciplinary actions and terminations as needed
• Ensure proper food storage and handling practices in compliance with state and federal regulations
• Process new diet orders and updates; maintain accurate diet cards and resident records
• Assess resident food preferences, allergies, and nutritional risks; complete monthly nutritional notes
• Prepare staff schedules and adjust for coverage needs
• Maintain a clean, safe, and sanitary kitchen and storage environment
• Conduct regular inspections of the dietary department for safety and cleanliness
• Coordinate dietary services with nursing and activities departments
• Participate in Quality Assurance (QA) and Interdisciplinary Team (IDT) meetings
• Present in-service education programs for dietary staff
• Investigate workplace injuries and implement corrective actions or retraining
• Ensure ongoing compliance with all federal, state, and local regulations
• Maintain department security and confidentiality of resident information
• Visit residents to conduct nutritional assessments, explain diets, and promote quality food service
• Notify the Dietitian of any menu changes and document accordingly

Supervisory Requirements

Responsible for the overall supervision and management of dietary staff, including scheduling, training, performance evaluation, and compliance with facility policies and regulatory standards.

Qualification

Education and/or Experience

• Graduate of an approved dietary manager's course meeting state and federal regulations
• Minimum one year of experience in a long-term care dietary department preferred
• Knowledge of PCC (PointClickCare) software preferred
• Must maintain required continuing education and licensing
• Must remain in good standing with the Department of Public Health License and Certification Division

Physical Demands

• Frequent standing, walking, reaching, pushing, and pulling
• Occasional sitting, climbing, stooping, kneeling, and crawling
• Ability to lift up to 50 lbs
• Frequent talking, hearing, tasting, and smelling
• Visual acuity including close, distance, color, peripheral, and depth perception

Work Environment

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

The noise level in the work environment is usually low to moderate.

We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.