Dietary Manager

OPCO Skilled Management; Florissant (MO); On-site; USD 45,000 - 60,000; Full time

Job summary

OPCO Skilled Management is seeking a Dietary Manager to oversee the dietary department in a skilled nursing facility, ensuring the provision of quality food service and nutritional care.

You will supervise food preparation, menu changes, and staff to conform to safety and nutrition standards, coordinating with the food service director and center meetings as needed. A strong background in hospital or long-term care dietary supervision is required.

Qualifications

• Certification in food safety as required by state regulations.
• Graduate of dietary manager training program approved by the Dietary Manager's Association and/or State Health Department preferred
• Two to three years of supervisory experience in hospital or long-term care facility dietary department desirable.

Responsibilities

• Assists with food ordering, storage and preparation as designated by the food service director.
• Makes and records menu changes under the direction of the food service director.
• Ensures that safe food handling techniques are used.
• Maintains standards for food preparation and quality of food service; uses nutritionally equivalent substitutes when required.
• Assures that dietary staff follows standardized recipes.
• Attends and participates in staff meetings; attends departmental head meetings at the discretion of the food service director, and other center meetings and sits on required committees.
• Assists in developing and updating departmental procedures and policies.
• Works dietary staff job routines when assigned or as needed.
• Performs any miscellaneous work assignments as may be required.

Skills

Food Safety Certification

Education

Dietary manager training program

State Health Department approved program

Job description

Manage the overall functions of the dietary department to ensure the provision of quality food service and nutritional care in a skilled nursing facility.

Food Preparation/Production Responsibilities

Assists with food ordering, storage and preparation as designated by the food service director

Makes and records menu changes under the direction of the food service director

Ensures that safe food handling techniques are used

Maintains standards for food preparation and quality of food service; uses nutritionally equivalent substitutes when required

Assures that dietary staff follows standardized recipes

Administrative Responsibilities

Attends and participates in staff meetings; attends departmental head meetings at the discretion of the food service director, and other center meetings and sits on required committees

Assists in developing and updating departmental procedures and policies

Works dietary staff job routines when assigned or as needed

Performs any miscellaneous work assignments as may be required

Qualifications

Certification in food safety as required by state regulations. Graduate of dietary manager training program approved by the Dietary Manager's Association and/or State Health Department preferred

Two to three years of supervisory experience in hospital or long-term care facility dietary department desirable.