Dietary Manager

Caring Professionals; Dell Rapids (SD); On-site; USD 42,000 - 65,000; Full time

Job summary

A healthcare facility in South Dakota seeks a Food Operations Manager to oversee food services for residents. Responsibilities include managing food service personnel, preparing meals, and ensuring nutritional needs are met. Ideal candidates will have experience in dietary management and be able to supervise food quality and safety. Wage is dependent on experience.

Responsibilities

• Meets new resident and family for individual dietary information.
• Participates and supervises preparation and serving of food to residents.
• Makes adjustments in quantity and content of meal to accommodate nutritional requirements.
• Inspects quantity, quality, temperature, and appearance of food before serving.
• Notes leftover food to determine acceptable types of food.
• Inspects food, supplies, and equipment.
• Utilizes clinical dietician services for dietary management.

Job description

Overview

Manages food operations of the facility for all residents which includes the management of food service personnel, food supplies, kitchen equipment, food production, and routine nutritional aspects of the food services. Assures proper documentation of weights, intakes and any other dietary resident issues. Utilizes the services of a clinical dietician to assist in management of the dietary department.

Responsibilities

• Meets new resident and family for individual dietary information.
• Participates and supervises preparation and serving of food to residents.
• Makes adjustments in quantity and content of meal to take care of differences in nutritional requirements of various residents.
• Inspects quantity, quality, temperature, and appearance of food before it is served.
• Notes left over food on plates to determine more acceptable types of food.
• Inspects food, supplies, and equipment.
• Utilizes the services of a clinical dietician to assist in management of the dietary department.

Wage dependent on experience.