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An established industry player is seeking a dedicated food operations manager to oversee the dietary services for residents. This role involves managing food service personnel, ensuring the quality and nutritional adequacy of meals, and adapting food offerings to meet diverse dietary needs. The ideal candidate will have a strong background in food management and nutrition, with the ability to supervise food preparation and maintain high standards of service. Join a compassionate team dedicated to enhancing the well-being of residents through quality food service.
Manages food operations of the facility for all residents which includes the management of food service personnel, food supplies, kitchen equipment, food production, and routine nutritional aspects of the food services. Assures proper documentation of weights, intakes and any other dietary resident issues. Utilizes the services of a clinical dietician to assist in management of the dietary department.
Wage dependent on experience.