Enable job alerts via email!

Dietary Manager

Caring Professionals

Dell Rapids (SD)

On-site

USD 35,000 - 55,000

Full time

30+ days ago

Boost your interview chances

Create a job specific, tailored resume for higher success rate.

Job summary

An established industry player is seeking a dedicated food operations manager to oversee the dietary services for residents. This role involves managing food service personnel, ensuring the quality and nutritional adequacy of meals, and adapting food offerings to meet diverse dietary needs. The ideal candidate will have a strong background in food management and nutrition, with the ability to supervise food preparation and maintain high standards of service. Join a compassionate team dedicated to enhancing the well-being of residents through quality food service.

Qualifications

  • Experience in managing food operations and dietary services.
  • Knowledge of nutritional requirements for diverse populations.

Responsibilities

  • Manage food operations and oversee food service personnel.
  • Ensure quality and nutritional standards are met for all meals.
  • Supervise food preparation and serving to residents.

Skills

Food Management
Nutritional Knowledge
Supervisory Skills
Food Quality Inspection

Job description

Manages food operations of the facility for all residents which includes the management of food service personnel, food supplies, kitchen equipment, food production, and routine nutritional aspects of the food services. Assures proper documentation of weights, intakes and any other dietary resident issues. Utilizes the services of a clinical dietician to assist in management of the dietary department.

Essential Duties:
  1. Meets new resident and family for individual dietary information.
  2. Participates and supervises preparation and serving of food to residents.
  3. Makes adjustments in quantity and content of meal to take care of differences in nutritional requirements of various residents.
  4. Inspects quantity, quality, temperature, and appearance of food before it is served.
  5. Notes left over food on plates to determine more acceptable types of food.
  6. Inspects food, supplies, and equipment.

Wage dependent on experience.

Get your free, confidential resume review.
or drag and drop a PDF, DOC, DOCX, ODT, or PAGES file up to 5MB.