Dietary Manager

Regency Pacific Management; College Place (WA); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Prescription drug coverage

PTO (paid time off)

Life insurance

Employee discounts

401-K

Job summary

Regency Pacific Management is seeking a Dietary Manager to oversee meal preparation and service for residents, ensure regulatory health and safety standards, and lead food service staff. The role emphasizes timely meals, inventory control, and adherence to menus while respecting resident preferences.

The position requires English proficiency, ability to obtain a Food Handler's card, and compliance with state health requirements.

Qualifications

• Must obtain Food Handler's card and meet state health requirements.
• English literacy required (read, write, speak, understand).

Responsibilities

• Prepare and serve meals to residents within the scheduled timeframe.
• Establish and maintain policies for safe food handling and inventory to meet regulatory and accreditation standards.
• Train, manage and supervise food service staff; practice time management; ensure customer satisfaction.
• Follow menu cycles and document substitutions.
• Keep kitchen and food service areas clean and safe.
• Comply with state sanitation codes.
• Maintain inventory control and restock supplies.
• Ensure resident food preferences are known and followed.

Skills

English proficiency

Food Handler's card

State health requirements

Job description

As a dietary manager, you will prepare and serve meals, oversee foodservice operation, and ensures adequate food and supplies are available.

You Will

• Prepare and serve food to residents within the scheduled timeframe
• Establish and maintain policies and procedures to address safe practices for food handling, inventory and storage of food and supplies to ensure regulatory compliance and accreditation standards are met.
• The Dietary Manager will train, manage and supervise food service staff, practice time management techniques, and ensure the highest possible customer satisfaction.
• Follow menu cycle, noting changes or substitutions made on proper form
• Clean and maintains a neat, safe working environment, including the kitchen and food service areas
• Comply with state sanitation codes
• Maintain inventory control, places food orders, verifies that items are received appropriately, and restock appropriately
• Ensure that resident food preferences are known and followed

You Currently

• Have the ability to obtain Food Handler's card. Meet all mandatory health requirements by State regulations
• Read, write, speak and understand English.

Our Benefits

• Medical / Dental / Vision Insurance
• Prescription Drug Coverage
• Vacation/Sick/Paid Time Off (PTO) - Based on State
• Paid Life Insurance
• Employee Assistance Program (EAP)
• Employee Discounts (movies, restaurants, gifts, & more)
• 401-K

We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender, gender identity or expression, or veteran status. We are proud to be an equal opportunity workplace.